Do you bake? Have you ever been frustrated because you weren't sure when your baked goods were done?
Baked goods are tough. When you're solely reliant on visual cues, it's so easy to get it wrong. How frustrating to have all your efforts be ruined by going 5 minutes too long in the oven?
There's a better way. You probably have an instant read thermometer that you use for grilling, or maybe a remote-read thermometer you use for oven-roasted meats. Have you ever thought about using that instant read thermometer for your baked goods?
You can--and (as long as your thermometer is accurate), the results are perfect every time.
But because people have been baking visually for so long, it's hard to find the doneness temperatures for different baked goods.
So we put them all together in one easy-to-read infographic:
Click here for the printable version:
No need to say thanks...we're here to help! Enjoy!