In-depth product reviews, helpful how-to articles...and a few recipes.
The Rational Kitchen
Our reviews will help you find the best kitchen products at every budget. We dig until we find the facts, and we go beyond the most popular to find the best. Sometimes they're the same. But not always. And sometimes the good stuff costs more. But not always.
Let us help you find the kitchen gear you can love for a lifetime.
Check out our great how-to articles
We cover a wide range of topics, including pantry stocking, food waste, cleaning tips, basic knife skills, the magic of whipping siphons, savvy online shopping, and more. Tons of great info.
See our Baked Goods Doneness Infographic:
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sous vide, pressure cookers, and range hoods
Make life easier with our simple-yet-detailed guide for cooking all proteins sous vide. Includes info on desired texture, cooking from frozen, and more.
The Rational Kitchen is a labor of love. We have many, many contributors who research, test and write content. Our editor-in-chief is Melanie Johnson. She has a background in technical communication and has worked in the consumer product market for almost two decades. Her award-winning writing has appeared in dozens of publications and on hundreds of websites.
What people are saying about The Rational Kitchen:
I found you through the emf/induction stove search. You did a hell of a job breaking that down. More sites like this are needed.
I found your overview of cookware extremely helpful when I got my induction range.