Category Archives for "Nonstick cookware"

How to Choose Cookware (That’s Right for YOU)

How do you pick cookware? How do you know what’s right for you? We can help! Start here for an overview, then check out our cookware archives for more detailed articles and reviews. Table of Contents Aluminum (Non-anodized)Aluminum (Hard Anodized)Cast IronCarbon SteelCopperEnameled Cast Iron Dutch OvenGlass/Stone/Ceramic CookwareClad Stainless SteelNonstick CookwareFinal Thoughts Aluminum (Non-anodized)Example: Tramontina Professional […]

The 5 Must-Have Cookware Pieces Every Cook Needs (Plus a Few Nice Extras)

Most cooking sites have an article like this one. They list the essential cookware pieces that every cook must have. The lists number from as few as 2 (a frying pan and a sauce pan) to as many as 10 (including every basic pan type plus other tools like knives, a cutting board, etc.). We think […]

Nonstick Cookware Brands: PTFE or Ceramic? A Comprehensive Guide

Confused about your options for nonstick pans? You’re not alone. The world of nonstick cookware is full of Orwellian-level disinformation. It’s incredibly easy to get misled by the marketing jargon because…well, because it can be misleading. There are a few reasons for this. One is because in the past few years, PTFE–better known as Teflon, […]

10 Myths About Nonstick Cookware (That You Should Stop Believing)

If you’re confused about nonstick cookware, well, welcome to the club. There are half-truths, blatant obfuscations, and outright lies all over the nonstick cookware market.  A lot of sites aren’t giving honest information about the nonstick cookware they’re promoting. Whether out of a desire to sell cookware or just plain ignorance, a lot of sites are […]