Sous vide has exploded in popularity, and we think it's great. It's one of the easiest and most convenient way to cook proteins and many other foods too.
Check out our time and temp infographic for proteins, or our super popular article on reducing plastic waste:
Sous Vide Time and Temperature Table for Proteins
Our brilliant time/temp infographic is easy to follow and has instructions for beef, pork, poultry, and seafood. Whether you like your meat super rare or dryish and flaky, we'll show you how to get the results you want.
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5 (or so) Ways to Minimize Sous Vide Plastic Use
If you hate the idea of "all that plastic," this article is for you. (Did you know you can recycle vacuum sealer bags?)