Kitchen Articles and Product Reviews
We're Your go-to source for kitchen product information
Our main focus is kitchen product reviews, and we also have some how-to articles on basic cooking and food safety, a few helpful infographics, and even a recipes page.
You don't always have to spend a fortune to get good quality, but we believe it's often better to spend a little more up front to get products that perform well and will last for a long time. We carefully research and test every product we review, and we purchase them with our own budget! We have never taken any free products in exchange for reviews, and we never will--this is our promise to our readers. We only recommend products that we like and use ourselves, and that we think offer consumers the best quality at the best price.
Our how-to articles are practical and easy to follow, and will help improve your cooking skills and basic kitchen knowledge. We have topics about basic kitchen safety, knife safety, food safety, stocking a pantry, gift guides for cooks, and much more.
Our infographics have useful information that you can print out for quick reference, such as the finished temperatures of baked goods (very useful!), sous vide temperature recommendations for proteins, and a chart of in-season produce (which is always better and cheaper than out-of-season produce, so it's important info to know).
The list below contains links to our extensive knowledge base and product reviews--have fun exploring our site, and we hope you learn something new!
See all of our in-depth kitchen knowledge:
Pressure Cookers, Multi-Cookers & Rice Cookers
If you want to learn more about our site, including how we got started and our basic philosophy for helping our readers, click here:
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We're the site that gets it right: What people are saying about The Rational Kitchen
Our major priority is to help people make good decisions, and readers love our site! Here are just a few of the many positive comments and ratings we've gotten. We are a small site and we depend on word of mouth to grow, so this feedback is immensely important to us--so if you find one of our articles especially useful or helpful, please tell your friends and share it on social media (every article has social media buttons that make this super easy). Thanks, and we hope we can help!
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Let me say that therationalkitchen.com PIC reviews are better than just good -- they knock it out of the park!
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I found you through the emf/induction stove search. You did a hell of a job breaking that down. More sites like this are needed.
Ken L.
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I found your overview of cookware extremely helpful when I got my induction range.
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Your content is incredible. Thank you.
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I appreciated your detailed analysis on non-stick cookware.
Jason
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I’ve relied on your cookware reviews to buy several pans, with great results.
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Your website is THE definitive source I have found for debunking all the marketing BS associated with cookware. I love your review methodology because it suits my research based career...I have not found an area of your expansive website that I don't like!
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What a great site. Thanks for your detailed testing and reviews.
Dean
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...I really enjoy the content you all have put together. Really informative, well-researched, and thorough.
I especially enjoy all of the content around confusing nonstick cookware stuff. It really is a murky field with manufacturers trying all sorts of ways to present themselves as totally safe, healthy, non-toxic etc when really it just comes down to PTFE vs ceramic, both of which have some questionable compromises involved.
Danny
Who We Are
The Rational Kitchen is a kitchen product review site. We have many contributors who research, test and write content. Since most of our articles are a collaborative effort, we attribute most of them simply to "TRK." Our editor-in-chief is Melanie Johnson, who has a background in technical communication and two decades of experience in the consumer products industry. Her award-winning writing has appeared in dozens of publications and on hundreds of websites.
