If you're looking for a commercial vacuum sealer, this article will help you decide which one to buy. We'll show you the important features to look for and help you find the right sealer at the best price.
Some people want a bargain vacuum sealer. Maybe they're on a budget. Maybe they want to try out an inexpensive sealer because they don't know if they'll like it or use it. Maybe they'll only use it once or twice a month, so they don't feel justified in a big investment. All of those reasons make perfect sense.
But then there are the folks who want the heavy duty stuff. Maybe they'll use their sealer so frequently they want one built to last. Maybe they've gone through a few lower end sealers and want to invest in something better. Maybe they just appreciate the heft and quality of a well-made machine. Or maybe they just want something they can use to seal liquids as well as solids.
Whatever their reasons, purchasing a commercial quality vacuum sealer is rarely something people regret. It's a valuable kitchen tool that pays for itself in food savings, usually within less than a year. My commercial chamber vacuum sealer is one of the best appliances I've ever bought. It's paid for itself over and over and over. And over. 🙂
So if you're curious about commercial vacuum sealers--what makes them "commercial," what makes them better than consumer grade, and which ones give you the best bang for your buck--read on. We can help with all of that!
See related articles:
The Best Commercial Vacuum Sealers at a Glance
Here are the top three commercial-quality vacuum sealers. We share links to Amazon and elsewhere (as they tend to go out of stock frequently). The prices are usually very close no matter where you buy.
The rating is based on quality, durability, and affordability:
-Most affordable, designed to work under upper cabinets, marinade cycle, light weight.
-660W (standard US 120V/60Hz outlet)
-Dry piston pump (maint. free)
-Vacuum: 23.5" Hg - 29.3" Hg
-Total size: 16x24x9 in.,
-Chamber: 12x11x5 in.
-Max Bag Width: 12 in.
-Max Bag Size: 12x14 in.
-Heavy duty rotary oil pump won't overheat.
-1/4 hp/1000W (standard US 120V/60Hz outlet)
-Vacuum: 26.95" Hg to 29.53" Hg
-Total size: 14x20x15 in.
-Chamber: 11.25x14x5 in.
Max Bag Width: 10 in.
Max Bag Size: 10x14 in.
-Has accessory port and marinade cycle.
-Dry piston pump (maint. free)
-120V (standard US outlet)
-Total size: 16.75x14.25x14 in.
-Chamber: 13.8 x 12 x 4.3 in.
-Seal Bar: 11.5 in.
-Max Bag Width: 11 in.
-Max Bag Size: 11x13 in.
What Does "Commercial" Mean?
"Commercial" means a product is more durable than those made for the consumer market. A commercial setting is more demanding than a residential setting. Items tend to get more use, harder use, and more continuous use. Therefore, commercial grade appliances tend to be more durable, and consequently more expensive than appliances made for the consumer market.
Commercial grade products are often suitable for both commercial use and home use, and are often marketed to home users. This is especially true for products like vacuum sealers, where home users can truly benefit from the much improved jump in durability they'll find in commercial grade products.
There is yet another grade above commercial, and that is industrial. Industrial grade products are ultra heavy duty, and you'll know them by the thousands of dollars they cost. They are often larger and heavier than commercial grade sealers, too. A home user would rarely have a need for an industrial grade vacuum sealer.
Thus, commercial vacuum sealers fall in-between consumer sealers and industrial sealers. You can get an excellent quality commercial vacuum sealer, one that will provide years of service, for less t $1000. All of the sealers reviewed here are in this category.
Here's a quick comparison table of the differences between residential, commercial, and industrial vacuum sealers:
NOTE: Table may not be visible in mobile view.
Commercial (Chamber or Edge)
Internal parts mostly plastic
Internal parts metal
Internal parts metal
Pump is not cooled
Pump is air- or oil-cooled
Pump is oil-cooled
Unit will weigh less than 10lbs
Chamber units will weigh upwards of 30lbs;
Unit will weigh upwards of 100lbs
App Price Range: < $200
App Price Range: $180-$2500
App Price Range: > $2500
Why Buy a Commercial Grade Vacuum Sealer?
If you see a vacuum sealer as an essential kitchen appliance, then this is an easy question to answer, along the lines of, "why should I buy the best stove I can afford?" or "why should I buy the best refrigerator I can afford?"
The simple answer is that you're going to get more dependable, more satisfactory, and longer-term use from a commercial grade vacuum sealer than you will from a consumer-grade sealer. Here are some reasons why this is the case:
- More durable
- Longer life
- More powerful vacuum (better for everything, including sous vide and eliminating freezer burn)
- Replace parts and repair problems instead of throw away the machine
- Better customer service
- With an average life span of about 2-5 years (depending on use), consumer-grade sealers will cost as much or more in the long run
- Chamber vacuum bags are cheaper than edge/handheld sealer bags, providing long-term savings
- Any vacuum sealer less than $2000 will pay for itself in a year in less wasted food (for the average American family, according to the FoodSaver website).
Why Buy on Amazon?
Amazon is a great place to buy a vacuum sealer. There are dozens of different options at several price points. You can see a wide range of options, from a $30 sealer for consumer use on up to a $4,000 industrial grade sealer.
And since commercial sealers are expensive items, you'll probably get free shipping, even if you don't have Amazon Prime. Sellers have to provide this to keep up in such a competitive market.
The user reviews are also a great source of information. No, you can't always trust that people are honest or experienced enough to provide a fair assessment, but they are still hugely helpful, especially if you know how to read them (yes, there's a knack to it). For more info, you can check out our article Can You Trust Amazon Reviews? (See also How to Buy Online: Teach Yourself About Technical Products and Buy What You Can Truly Love.)
Amazon also has their own warranty program. Buying their extended warranty is an excellent idea on high ticket items, but even if you don't, they'll still take return/replace your sealer within the first 30 days for free--and if you can make a good case, they will even accept returns beyond that date.
Amazon is also the only website that carries such a wide range of brands, so your can really compare and contrast different sealers. In fact, they have so many different products that it can be hard for buyers to choose if they're not sure what to look for.
This is where we come in. We've done the research for you, as well as hundreds of hours of testing, so you can trust our recommendations. We work with other retailers, but Amazon is our number one choice for vacuum sealers.
Do You Need a Commercial Vacuum Sealer for Sous Vide?
You do not need a commercial vacuum sealer for sous vide. In fact, you don't need a vacuum sealer at all--you can use the air displacement method and avoid purchasing a vacuum sealer altogether. But if you're considering buying a vacuum sealer to use with that sous vide circulator you got for Christmas, our recommendation is to go for it.
- Vacuum bags are more durable than disposable food storage bags--this means fewer leaks in the water bath
- Vacuum bags suck more air out than the displacement method, so you'll have fewer problems with floating bags and get more even, more consistent results
- You don't have to mess with clipping bags to the side of the container or weighing them down. You can just pop vacuum bags right into the water bath (straight from the freezer, even, which makes dinner prep pretty darn easy!)
- Vacuum-sealing meals and pre-seasoned cuts of meat is an easy way to meal prep, and vacuum-sealed food will last much longer than non-vacuum-sealed food in the freezer and the fridge.
- You will use your vacuum sealer for dozens of other things besides your sous vide machine.
You're probably thinking that you don't need a commercial sealer for this list, and it's true. Any vacuum sealer will get the job done. But as we already said, a commercial sealer is worth the extra money if you can afford it.
And if you're interested, check out this article on the best sous vide circulators.
Chamber Sealer Vs. Edge Sealer: Which Is Best?
If you're going to spend the big bucks, it's our opinion that you should get a chamber sealer. With a chamber vac, you have more control over the sealing process and an all-around more durable product.
And you can seal liquids with it.
This is not possible with an edge sealer without a workaround (e.g., freezing the liquid first or not pulling a full vacuum).
You may think you won't have a need to seal liquids, but "liquid" includes all "wet" foods: casseroles and stews, for example, are much easier to seal in a chamber sealer.
Yes, you can freeze liquids first if you have an edge sealer, but what you can't do is freeze them flat: with a chamber sealer, you can seal the moist/wet food and it will make a nice, flat package. You'll be amazed how much extra room you'll have in your freezer when you can stack flat packages of stew, soup, stock, pesto, chili...you get the idea.
No Cool Down Time: A commercial-grade chamber sealer makes freezing leftovers and meal prepping both easy tasks-- you don't have to wait for the pump to cool down between seals. Commercial-grade chamber sealers are designed for continuous use. With consumer-grade edge sealers, you have to allow the pump to cool in between seals. This greatly increases the amount of time it takes to do a bulk sealing job.
The only real drawback to a chamber vac is that the bag size is limited by the chamber size. With edge sealers, you can use rolls of bags and cut a bag as long as you need it.
However, we have not found this to be much of a drawback. The ability to seal liquids far outweighs the limited bag size--which is easy to work around by how you portion out your food.
For more information, check out Why Every Kitchen Needs a Vacuum Sealer.
The Reviews: Best Commercial Vacuum Sealers Under $1000
If you've decided that you want to invest in a commercial grade, heavy-duty chamber vacuum sealer, it's time to start looking at what's available. There are many models to choose from; VacMaster alone offers at least a half dozen choices. (See also the Vacmaster website for more info.)
We picked our favorites based on usability, durability, customer reviews, many hours of testing, and our own experiences with chamber vacs. We've been using the VacMaster VP210 for going on 5 years and haven't had a single problem with it. It's easy to use, easy to clean, has fully adjustable vacuum time, it's great for sous vide, super-fast marinading, sealing liquidy leftovers like stews and casseroles, and many other tasks.
Because of our positive experience with this product, we're partial to the VacMaster brand, as are most other people, judging by the number of positive reviews on their products. However, they also just happen to have the most offerings in the commercial category (or at least, the most offerings with good reviews and a good rating on Fakespot.com).
Here we review our three top choices on Amazon.
VacMaster VP112S Chamber Vacuum Sealer
(See the full VP112S review here.)
Technically the ARY VacMaster VP112S isn't called "commercial grade" in any of VacMaster's marketing literature. And here we are, leading with it! We're leading with it because the VP112S has the same internal parts as the VP210, which is considered commercial grade. It's housing and lid aren't quite as heavy-duty as other VacMaster sealers, but this is what makes it lighter and more practical for the home user.
The VP112S is VacMaster's best-selling chamber vac, despite being one of its newer models.
The VP112S is basically a VP210 re-designed for home use. It's smaller, lighter, and designed to fit underneath a cupboard, yet it has all the features of bigger, more expensive chamber vacs, including fully adjustable settings, maintenance free pump, and a marinade function. With its 12-inch sealing bar and max bag size of 12x14 inches, it also has a larger chamber than most other chamber vacs under $1000, including the VP215 (reviewed below).
It's truly a brilliant vacuum sealer.
Two features make the VP112S the best chamber vac for most home kitchens:
- Lighter weight than most other chamber sealers
- Can fully open underneath an upper cupboard.
Both of these features make it easier for you to find a home for it on your countertop than it is with bigger chamber vacs. Besides these two very distinguishing characteristics, here are its other great features:
- Maintenance-free 2 cylinder piston pump
- 12 Inch seal bar, removable for easy cleaning
- 4mm wide seal
- Full view polycarbonate lid
- Open height of 14 inches
- Easy-to-clean rounded chamber
- Brushed stainless steel body
- Control panel – adjustable vacuum level and seal time
- Marinate function (pulls vacuum intermittently)
- Made in China.
Here is the VP112S control panel:
Chamber sealers (and high-end edge sealers) have adjustable settings, so there's a learning curve to using them. This chamber vac has adjustable vacuum time, adjustable seal time, and a marinade function, which turns the vacuum on and off intermittently, resulting in a quick marinade. (If you own a vacuum sealer of any type and haven't used it to marinade, you're missing out on one of the great features of vacuum sealing. Even without intermittent vacuum, sealing in the marinade allows it to penetrate food much faster).
You'll certainly have to read the user manual and experiment with which settings you like best. But once you've got it working how you want it to, the settings rarely need to be changed. Using the sealer is as easy as closing the lid and pressing a button.
Easy cleaning: Another great feature of VacMaster chamber sealers is that their chambers have rounded corners. This makes them exceptionally easy to clean--no corners for gunk to get stuck in. And you will have the occasional spill, so this is a really great feature.
You can see the rounded corners in this VP215 review below.
Color: Stainless and black
Size: 16x24x9 in. (14in. high fully open)
Weight: 57 lbs
Motor: 660W (standard US 120V/60Hz outlet)
Vacuum: 23.5" Hg - 29.3" Hg
Chamber Size (WxDxH): 12x11x5 in.
Maximum Bag Width: 12 in.
Maximum Bag Size: 12x14 in.
- 40 assorted chamber bags
- User manual
- 1 year limited manufacturer warranty.
Buy the VacMaster VP112S if you want a top quality chamber vac designed for home use. Its low profile design, lighter weight, and 12-inch seal bar make it an excellent chamber sealer for home use.
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VacMaster VP 215 Chamber Vacuum Sealer
The ARY VacMaster VP215 is another excellent commercial grade chamber vac. It's one of the few chamber vacs at this price point with an oil-cooled rotary pump, the type you find in heavy-duty industrial grade chamber vacs. The good side of this is that it's a tank that will probably last you the rest of your life. The downside is that the rotary pump is not maintenance-free like the dry piston pumps found in most commercial grade chamber vacs (including the others we review here). If you're good at maintenance or willing to learn (it's not hard), this chamber vac is a great option.
The VP215 operates automatically upon closing the lid. When finished the lid lifts automatically too, ready for the next bag. This makes quick work of big sealing projects.
Its vacuum and seal time is fully adjustable. Removable filler trays speed up vacuum time (by decreasing the amount of air that needs to be pumped out of the chamber), and can also be removed to make sure liquids sit on the bottom of a bag before sealing. Like all VacMaster sealers, it is designed for easy use and easy cleaning.
- Rotary oil vacuum pump
- 10.25 in. seal bar, removable for easy cleaning
- Filler boards to decrease vacuum time
- 4mm wide seal
- Automatically begins sealing when you close lid
- Full view polycarbonate lid
- Easy-to-clean stainless housing and chamber
- Brushed stainless steel body
- Control panel – adjustable vacuum level and seal time
- Vacuum gauge
- Mylar pouch capable (2-6 mil thickness)
- Made in China.
Here's the VP215 control panel:
Using the VP215 is easy. Once you have the settings where you want them, operation is as easy as closing the lid.
This starts the process, and once the bag is vacuumed and sealed, the lid pops open, ready for the next bag.
The seal time is adjustable, so if you're doing heavier bags (mylar, for example), you can increase the seal time to make sure you get a good seal. But be careful, because too much seal time can melt the bag. You rarely need to go use the full seal time.
The Stop button (the big red one) also allows you to stop suction and seal immediately. This is particularly useful when sealing liquids, and you see them beginning to bubble up into the seal bar area. (This can happen if liquids are too warm, so make sure your liquids are room temperature or cooler before sealing. Not doing so is a common cause of messes in a chamber sealer.)
The VP215 also has the easy-to-clean, stainless chamber with rounded corners:
Faster Sealing: The VP215 comes with two filler plates you can use for small bags. They fill the chamber to make it a smaller space to speed up the evacuation time. For big bags, or liquid (where you want the bag below the seal level), you can remove them.
The VP215's rotary oil pump is powerful and it can operate for hours without needing a cool down period. But all that durability requires maintenance, unlike the chamber sealers with dry piston pumps.
Maintenance isn't difficult, and is required rarely, especially for home use, as the sealer will get less use than in a commercial setting.
When the oil level gets low or the oil gets cloudy, it's time to change it. It's not a difficult job and oil is inexpensive. The maintenance included with the VP215 has oil, and it will probably last several years.
Color: Stainless and black
Size: 13 in. wide x 19 in. deep x 15 in. high (with lid closed)
Weight: 84 lbs
Motor: 1/4 hp (standard US 120V/60Hz outlet)
Vacuum: Adjustable from 26.95" Hg to 29.53" Hg
Pump Type: Rotary oil
Pump Capacity: 10 cubic meters/hr
Chamber Size (WxDxH): 11.25x14x5 in.
Maximum Bag Width: 10 in.
Maximum Bag Size: 10x14 in.
Cord Length: 120 in.
- Filler plates (2)
- Maintenance kit
- User manual
- 25-6x10 in. vacuum bags
- 25-8x12 in. vacuum bags
- 25-10x14 in. vacuum bags
- Commercial warranty.
The VacMaster VP215 is an excellent chamber vac at a good price. If you want something that's super heavy-duty and don't mind the weight and maintaining the rotary pump yourself, it will provide years of reliable service. It's probably overkill for home users (a dry piston pump sealer is less expensive and adequate for most home users), but it's a durable, powerful machine that you can't really go wrong with if that's what you're looking for.
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PolyScience 300 Series Vacuum Chamber Sealer
"Maintenance-free design provides professional-level features at a home cook's price." (from the PolyScience website)
With an accessory port for external sealing, a marinade function, an infusion cycle, and three programmable seal times, the PolyScience 300 Series chamber vac has a lot of features you won't find on other chamber vacs.
PolyScience is a laboratory equipment company probably best known for their immersion circulators, which they made for lab applications long before they made them for sous vide. After sous vide took off in 2012, PolyScience devoted more time to "lab" equipment for kitchen use. The company has a reputation for high quality precision equipment, and this chamber vac is no exception.
With a price tag right around the $1000 mark, this is the most expensive chamber vac we recommend for home use. The technology and quality level is equivalent to VacMaster, so whether you want to spend this kind of money depends mostly on how much you want the extras this chamber vac has to offer (primarily the external port).
The PolyScience 300 Series is made in China.
- Maintenance free dry piston vacuum pump
- One-button operation
- Three programmable presets for common vacuum operations
- Marinade cycle
- External port for sealing bags and canisters (canisters sold separately)
- Large vacuum chamber for expanded pouch sizes.
Here is the PolyScience 300 control panel:
As with all chamber vacs, there is a learning curve. And because the 300 Series has so many features, you'll have to figure out what settings work best for sealing, marinating, accessories, and more. but once you've got the settings where you want them, it's easy to use.
Accessory Port: Most chamber sealers do not have accessory ports, but this one does. This means you can use it to seal mason jars, marinade containers, and a number of other vessels depending on which accessories you have.
Programmable Settings: Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times and seal times for meats, fish and even infusions (from Amazon).
Marinades: You can use the marinade function to pull intermittent vacuum, or you can use the accessory port to marinade in a separate container.
NOTE: You can buy the PolyScience canister, but if you already have containers from an old FoodSaver sealer (or other brand), they'll probably work with the PolyScience 300, as vacuum sealer accessory hoses tend to fit all sealers universally.
Size: 18.2 x 14 x 11.8 in.
Weight: 55 lbs
Pump: Maintenance-free dry piston
Power: 120V (standard US outlet)
Chamber Size (LxWxH): 13.8 x 12 x 4.3 in.
Seal Bar Length: 11.5 in.
Maximum Bag Width: 11 in.
Marinade Cycle: Yes
Accessory Port for External Sealing: Yes
Shipping Weight: 60.5 lbs
- 6 1-pint vacuum bags
- 6 1-quart vacuum bags
- 6 1-gallon vacuum bags.
The PolyScience 300 Series chamber vac isn't our favorite chamber sealer. We had no problems with it during testing, and we liked its operation. But the number of negative reviews on Amazon gives us pause: this sealer may not go the distance like VacMaster sealers. However, if you want the accessory port for sealing mason jars and other external containers, this is one of the few chamber sealer options out there. And while this is a nice feature, keep in mind that the chamber itself can double as a container in many instances, including sealing pint-sized mason jars and smaller.
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A chamber vacuum sealer is a big purchase. We've picked three top options for your consideration, all with unique features:
- The VP112S is designed for home use with its low profile and lighter weight (and also has a 12 inch sealing bar).
- The VP215 has a heavy duty rotary oil pump for those looking for super heavy duty performance without cool downs and don't mind occasional maintenance.
- The PolyScience 300 has 3 programmable shortcut buttons and an accessory hose for sealing external containers.
Depending on what you want, these are all great options.
Thoughts or questions? Let us know in the comments section below. And thanks for reading!