In less than 5 years, sous vide cooking has moved from the food geekery fringes into the mainstream spotlight. Immersion circulators have become a popular gift item for cooks and food lovers. Food blogs–and not just “modernist” ones–have exploded with sous vide recipes and techniques. It’s a craze that’s taken the culinary world by storm.But […]
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If you’re looking for a new kitchen tool that you can have a ton of fun with, experiment with inexpensively, and make fancy foods you never thought would be so easy, consider the humble whipping siphon. You may think it’s what Alton Brown would call a “unitasker,” used only for whipped cream, and pulled out only […]
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There are a lot of tools not designed for the kitchen that are useful in the kitchen. Or, there may be a kitchen version, available in a kitchen store, which will cost you a great deal more than the version you can find in a hardware store or on Amazon. Here are five of our favorite […]
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If you Google for “knife safety,” “knife basics,” or “knife skills,” you’ll find a ton of articles on the Internet. The only thing new about this article is that we pull it all together into one piece: here, you’ll find basic knife safety, basic knife care, and basic knife skills all in one spot. Enjoy! Table […]
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My significant other loves the good stuff. He’s taught me the importance of quality, and I, too, have come to love and appreciate quality tools and how much better they can make a job go. In fact, that’s pretty much the philosophy of this web site: get the best stuff you can afford because it […]
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A French press makes the best coffee in the world. With the right equipment, you can have coffee-house coffee at home! Here’s everything you need to make great pressed coffee…and a little about what you don’t need, too… Have you ever used a tool or appliance that was so terrible, you couldn’t even believe it was […]
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Modernist Cuisine, a 5-volume set plus recipe book. When Modernist Cuisine came out in 2011, Michael Ruhlman wrote a mixed review of it for the New York Times. He was daunted by the task, and for good reason. The 5-volume set had more than 2,000 pages and as much science in it as it had recipes. On […]
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