Copper Cookware Review: The Ultimate Guide to All the Types of Copper Cookware
Did you know that Julia Child used only copper cookware? It’s true. She believed that the best cookware was copper and that it had to be 3 millimeters thick. That’s really thick, heavy-duty cookware: 3mm is almost 1/8 of an inch, or about as thick as a stack of three pennies. A lot of professional chefs today, […]
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