Category Archives for "Carbon Steel"

How to Choose Cookware (That’s Right for YOU)

How do you pick cookware? How do you know what’s right for you? We can help! Start here for an overview, then check out our cookware archives for more detailed articles and reviews. Table of Contents Aluminum (Non-anodized)Aluminum (Hard Anodized)Cast IronCarbon SteelCopperEnameled Cast Iron Dutch OvenGlass/Stone/Ceramic CookwareClad Stainless SteelNonstick CookwareFinal Thoughts Aluminum (Non-anodized)Example: Tramontina Professional […]

The Best Frying Pan in Every Category, For Every Use

Looking for the best frying pan out there? What makes a frying pan “the best”? Frying pans, also called skillets, are the true workhorses in your cookware collection. They’re the best tool for searing and browning, which means they get the hardest use–hot cooking oil, rapid temperature changes, and constant scraping with utensils. They’re used primarily […]