Here you'll find articles that will help you buy and cook smarter. From how to buy online to how to waste less food to our famous baked goods infographic, there's probably something in here that you didn't know or hadn't thought about before!
Food and Cooking
How to Pan Sear a Steak (with Printable Instructions and Doneness Chart)
Cilantro vs. Parsley: How They're Different and How to Use Them
21 Easy Ways to Make Your Kitchen Safer
3 Super Easy Tips for a Clean Kitchen
The Secret Shelf Life of Food: What Freshness Labels and Expiration Dates Really Mean
Waste Less Food By Stocking Up!
Farm-Raised Salmon: Is It Safe to Eat?
Can Modernist Cuisine Work for Home Cooking? Absolutely!
Infographics and Tools
How Many Ounces in a Quart? (Easy Kitchen Conversions--with Printable Charts)
Infographic: Types of Yeast and How to Use Them
Infographic: Finished Temps of Baked Goods
Infographic: Sous Vide Time and Temperature Table for Proteins
How to Choose a Portable Induction Cooktop (And the Best Ones to Buy)
My Favorite French Press (And One I Hated)
Kitchen Tools: 5 to Splurge on and 6 to Save On
How to Pick the Best Vacuum Sealer in Every Price Range
Knife Safety, Knife Care, and Knife Skills: Basics for Beginners
Or, Browse Through How-To Posts Here:
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This article explains the different types of baker's yeast--all the yeasts used in baking. Yeast is [...]