Did you know a vacuum sealer can save you thousands of dollars per year?
It's true. Because vacuum-sealed food lasts longer (whether in the fridge, freezer, or pantry), you save two ways:
1) By buying in bulk, and
2) By keeping produce, meat, bakery goods, pantry staples and leftovers fresher for longer.
In this article, you'll learn:
- How vacuum sealers keep food fresher
- The basics about different types of vacuum sealers
- What to look for when buying a vacuum sealer (in every price range).
How Long a Vacuum Sealer Can Extend Shelf Life
Look at these tables showing how much longer vacuum-sealed food can last (from the FoodSaver website):
Freezer Shelf Life | ||
|---|---|---|
Beef, Poultry, Fish Soups and Stews Bread Vegetables Coffee Beans | Non-Vacuum Sealed 6 months 3-6 months 6-12 months 8 months 6-9 months | Vacuum-Sealed 2-3 years 1-2 years 1-3 years 2-3 years 2-3 years |
Refrigerator Shelf Life | ||
|---|---|---|
Berries Lettuce Cheese Fresh meats and seafood Leftovers | Non-Vacuum Sealed 1-6 days 3-6 days | |