If you haven't heard of Dalstrong knives, you're either new to cooking or have been living in a cave. Dalstrong has an extremely active social media presence and a gung-ho marketing campaign that's loud, fun, and over the top--but may make it hard to know exactly what you're buying.
We take a look at Dalstrong knives, and provide detailed reviews of our five recommended lines below--plus enough information about the rest of them for you to decide if you want to take a closer look.
We also include a buying guide to help you pick out the right knives for your cooking style (even if they're not Dalstrong).
Dalstrong Knives Summary
Best Features: Decent prices on most lines, a huge variety of blades, steels, and handle designs to choose from.
Worst Features: Gimmicky marketing, some odd designs, a few quality issues, and we think some lines are overpriced. And they are made in China.
Recommendation: As with all kitchen knives, try before you buy. Make sure a knife is comfortable and feels good when you use it before you commit to it. Dalstrong has an excellent return policy, so it's easy to test these knives out.