The Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

This 8 minute video from America's Test Kitchen is an excellent introduction to clad stainless cookware (we agree with almost all of it!):

The clad stainless cookware market is big. On Amazon alone, there are hundreds of brands to choose from. If you include other websites--from Williams-Sonoma to Wal-Mart, and everything in between--the number of brands out there is probably in the thousands. 

How to choose? To make sense of it all? To buy with confidence that you're getting a good product at a good price?

We're here to help. 

And believe us: there's more to it than just buying the most expensive cookware. In this review, we give our top 5 favorite clad stainless products--and we tell you exactly how we picked them and why they're our favorites.

Believe it or not, of the hundreds (or thousands) of clad stainless cookware brands, there are really only a handful worth considering. Once armed with some basic info about clad stainless cookware, you'll understand why that's the case. You might even be surprised how easy it is to narrow down your options. By the time you're done reading this article, you should have a pretty clear idea of what you want, and, just as importantly, why you want it. 

The goal? To make your purchasing decision as easy as possible.

Our top 5 picks should fit just about every need and budget. We hope this article helps you wade through the maze of clad stainless cookware out there and zero in on the piece or set that best fits your needs and budget. 

Top 5 Clad Stainless Cookware Brands at a Glance

Here are our favorites, with links to purchase. For more details, scroll down to the Reviews section, where we explain, in great detail, why these are our faves.

Top 5 Cookware Brands at a Glance

Brand

Features

Price

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

-Made in Belgium

-5-ply w/aluminum core

-11" skillet incl. in set

-Flared rim

-Demeyere is rivetless and has Silvinox coating

Zwilling: $$

Demeyere: $$$$

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

-Made in USA

-Tri-ply w/aluminum core

-Lifetime warranty

-Flared rims on some pieces

$$$$

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

-Made in China

-Tri-ply w/aluminum core

-Lifetime warranty

-Flared rim

-Close to A/C D3 performance

$$

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

-Made in USA

-Tri-ply w/aluminum core

-Lifetime warranty

-Flared rims

-Close to A/C D3 in performance

$$

(The 12 pc. Chinese set has the best pieces, Wal-Mart has the best price.)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

-Made in Belgium

-7- and 5-ply construction

-Flared rim

-Rivetless

-Superb quality

$$$$$

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Why Clad Stainless? 

If you don't want to read all of our criteria for choosing, this section offers a briefer explanation.

Clad stainless is the best all-around cookware on the market. It is the choice of many, if not most, professional chefs for two main reasons: 1) excellent heating properties, and 2) durability. 

Copper cookware technically has better heating properties, but it's expensive and harder to maintain. 

Aluminum cookware is inexpensive and has terrific heating properties, but it is a soft metal that wears down easily and reacts with food. There is some evidence that aluminum is unsafe to ingest, but more importantly, it can impart off flavors to food. 

Cast iron cookware is inexpensive and extremely durable, but it's heavy, slow to heat evenly, and can also react with food, imparting off flavors.

Nonstick cookware--most often found in the form of a coating applied to aluminum cookware--is mostly inexpensive, but it is fragile, requires special handling, and is usually short-lived. Many cooks have one nonstick skillet they use for particularly sticky foods like eggs, but it's not a good choice for everyday cookware. 

Glass and ceramic cookware are poor heat conductors and really all-around abysmal cookware. People who use this cookware are primarily concerned with not ingesting toxins, and not with premium performance.

This leaves clad stainless, which is cookware with a stainless exterior fused with internal layers of aluminum and/or copper (most commonly aluminum). Clad stainless cookware is durable, nonreactive, and provides excellent heating properties. Since it first went to market around 1970 (All-Clad was the first company to produce and sell clad cookware), clad stainless has become the cookware of choice for most serious chefs.

Since All-Clad's patent expired, about 15 years ago now, the clad stainless market has exploded with competitors. Some are good, some are not so good. If money is no object, it's not a difficult choice: few people are ever disappointed in All-Clad. But which All-Clad line is best? And are there even better options out there?

Most importantly, if money is an object, and you want to buy as wisely and economically as possible, you need to do your research. 

One caveat about stainless reactivity: Stainless steel contains nickel in small amounts, which may leech into food in very minute amounts. Human bodies need nickel in small amounts, and stainless is generally recognized as safe for use as cookware. However, if you have a nickel sensitivity, you may want to avoid clad stainless cookware, or choose a nickel-free brand. 

Why isn't all stainless nickel-free? Nickel-free stainless is more prone to corrosion, so it is rarely used for the cooking surface. It is also magnetic, though, so it's always used for the EXTERNAL layer of induction-compatible clad stainless cookware.

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About Stainless Steel: A Short Primer

Stainless steel is a complex topic. Here's a short summary of stainless, as it pertains to cookware. 

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

What Is Stainless Steel?

First of all a definition: "Stainless steel, also known as inox steel or inox from French inoxydable, is a steel alloy, with highest percentage contents of iron, chromium, and nickel, with a minimum of 10.5% chromium content by mass and a maximum of 1.2% carbon by mass." (from Wikipedia).

It's called "stainless" because unlike iron alone (e.g., cast iron cookware), stainless steel is resistant to corrosion and rust in particular. Both the chromium and nickel help to retard corrosion--so it follows that the higher the percentage of chromium and/or nickel, the more corrosion resistant the steel will be. 

Other elements can be used in place of nickel--as in the case of 200 Series stainless, described below--but in order to be classified as stainless, it has to have at least 10.5% chromium content.

There are hundreds of different types of stainless steel used in endless manufacturing applications, from surgical tools to kitchen sinks. For clad stainless cookware manufacturing, the types of stainless most often used are 200 Series, 300 Series, and 400 Series, defined as follows:

200 Series: 200 series stainless contains manganese rather than nickel. Manganese is cheaper and its corrosion-resistant properties are not as good as nickel. Thus, 200-Series stainless is cheaper and more prone to rust. It is usually seen only in inexpensive clad stainless cookware, or that advertised as "nickel-free."

300 Series: 300 Series is the most common form of stainless in the world. It is also known by its chromium/nickel composition: 18/10 and 18/8 (which translates to 18% chromium and either 10% or 8% nickel). You may also see it referred to as "304" stainless or possibly "316" stainless. 304 is just another term for 18/10 or 18/8 stainless, both of which make excellent pots and pans. 316 stainless is a marine grade of 300 Series stainless which is even more corrosion resistant than 304 stainless (and also more expensive).

300 Series stainless is durable and nonreactive. Most clad stainless cookware has 300 Series steel for the cooking surface (or claims to be made of 300 Series stainless). Note, however, that many grades of 300 Series stainless exist, and the quality used can affect the price and durability of cookware. 

400 Series stainless: 400 Series is Ferritic stainless, which means it is magnetic. It's also known as 18/0, for its chromium/nickel composition (i.e., it contains no nickel). 400 Series stainless is typically used on the exterior of clad stainless cookware to make it induction compatible.

Unfortunately, its lack of nickel makes 400 Series stainless less corrosion resistant than 300-Series stainless, but the magnetism is necessary for induction compatibility. 

Note that not all cookware manufacturers are clear that their cookware is made of both 300 Series and 400 Series stainless. But if the cookware is induction compatible, it almost certainly has 400 Series stainless for its exterior layer. This All-Clad diagram shows this:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Some 300 Series stainless can also contain titanium, such as 316Ti stainless. This might make the stainless slightly stronger, but really doesn't provide any benefits one way or the other. Note that 316Ti still contains nickel, so is no more suitable for those with nickel sensitivity than standard 18/10 stainless.

(If you want to learn more about stainless steel, click here to read the Wikipedia entry.)

Quality Issues with Stainless Steel

There is a wide variety of quality in stainless steel. If you think about this, it makes sense. Take 300 Series stainless as an example: it is composed of 18% chromium and 8% or 10% nickel. That comprises, at most, 28% of the steel.

What's the rest of it made of???

It can be impossible to know, and is one of the main reasons you should buy a reputable brand of clad stainless cookware.

Not all 304 or 316 stainless is created equally. And the difference in quality largely accounts for the huge differences in price among different brands of clad stainless cookware. Indeed, cutting corners on the steel used is a way manufacturers can increase profitability. 

This quality difference is most disparate in Chinese-made cookware. Not all Chinese clad stainless cookware is poor quality, but it can be. If you're buying a Chinese brand of clad stainless, be sure to buy a reputable brand (such as Cuisinart MC Pro or Tramontina) to ensure good quality. 

Stainless Steel Summary (What You Need to Know)

 Most clad stainless cookware uses 300 Series stainless on the cooking surface and 400 Series stainless on the exterior. 300 Series is extremely resistant to corrosion, while 400 Series provides induction compatibility. The quality of stainless can vary considerably, and can be poor--that is, more prone to corrosion--on inexpensive clad stainless cookware. You don't have to pay a fortune, but more expensive cookware is almost certainly going to have higher quality stainless.

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Cladding: What You Need to Know

Cladding is the key to why stainless cookware is so great: the durable-but-poorly-heating stainless exterior protects the soft-but-excellent-heating aluminum interior.

It was pure genius on the part of John Ulam, the metallurgist who invented the cladding process (and founder of the All-Clad company). 

Cladding comes in many forms and many levels of quality. Here are a few basics to know before you buy.

Full Cladding Vs. Bottom Cladding

Full cladding means that the cookware has cladding all the way around the cookware, from pan edge to pan edge. This is shown in the All-Clad diagram above. In the full cladding process, an entire pot or pan is stamped out of clad metals.

Bottom cladding means just that: only the bottom of the cookware is cladded. In the bottom cladding process, a disc of clad metal is fused to stainless steel sides. A bottom clad pot is easily identified by the seam between the bottom and the sides, as shown on this Demeyere sauté pan:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Most Americans prefer fully clad cookware. This is probably because All-Clad is an American company, so it's what most Americans are accustomed to. Also, good quality bottom-clad cookware can feel a little unbalanced if you're new to it because most of the weight is in the bottom rather than spread throughout the pan.

Bottom clad cookware is cheaper to make and is found in many cheaper brands of cookware.

However, it is not true that fully clad cookware is always better. Some top-of-the-line brands, like Demeyere, have some bottom-clad only pieces. The difference is in the thickness, the maerials used, and in how the cladding is configured on the pan (good bottom cladding covers the entire bottom and extends slightly up the sides). 

Here is a diagram of an inexpensive (yet actually pretty decent) bottom-clad pan (Anolon Copper Nouvelle--one of our recommended nonstick pans):

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Here is a diagram of Demeyere's Atlantis cookware/KitchenAid Professional 7-ply cookware bottom cladding:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

The main difference, in addition to being much thicker, is that the Demeyere cladding covers the entire bottom surface of the pan and extends slightly up the sidewall. This configuration provides superb heat conduction--many believe better than fully clad pans, because there is just so much more heat spreading metal (about 5mm vs. the less than 2mm found in most fully clad pans--Demeyere being the exception).

The upshot: Bottom cladding isn't automatically bad. However, for it to be good, it has to be thick, composed of heat spreading materials, and it should cover the entire bottom surface and overlap the sidewall slightly. 

Tri-Ply Vs. Multi-Ply Cladding

The original clad cookware, invented by John Ulam for what was eventually to become the All-Clad company, was 2-ply (stainless on aluminum) and 3-ply (stainless-aluminum-stainless). 3-ply, also called tri-ply, is still the most popular configuration of clad stainless cookware.

In recent years, though, multiple cladding has become very popular. Many cookware brands today have 5 or even 7 plies.

People assume that more plies automatically translates to better cookware. But does it?

The short answer is no.

The longer answer is that it depends on these factors:

  • What the plies are made of. Extra internal layers of aluminum or copper are good, while extra layers of stainless add little to a pan's performance. 
  • The thickness of the plies. Multiple layers are sometimes so micro thin that they can hardly be counted as a ply. More important is a pan's overall thickness, and how much of that is aluminum and/or copper.

One popular configuration now is a 5 ply pan comprised of stainless-aluminum-stainless-aluminum-stainless plies. All-Clad has a line like this (D5) and so do many of its lower priced competitors. But what does the internal layer of stainless accomplish? There's really no reason for stainless to be on the inside of the pan, as its purpose is to make the pan durable, warp-resistant, and nonreactive. If on the inside, all it does is impede the heat spreading properties of the aluminum.

Some manufacturers claim that it is a "more forgiving" configuration that's good for inattentive or distracted cooks. But, really just another way of saying "slow."

We think it's a gimmick, and perhaps even a way to cut costs while creating the appearance of high performing--and almost always more expensive--cookware. 

Are we missing something? We could be, but so far, our research has not proven so. If you can show us that the internal stainless provides a function we don't understand, please let us know!  

On the other hand, some multi-clad cookware is very good, indeed. As shown above, Demeyere makes an outstanding multi-ply cookware that we love and highly recommend. And some other brands make a 5-ply with 3 internal layers of aluminum. In many cases, it's just two micro-thin aluminum alloys surrounding the thicker aluminum layer, there to help with the cladding process. (Because some aluminum alloys adhere to stainless better than others.) This is a better configuration than having internal layers of stainless, even if it's closer to tri-ply than 5-ply.

Which all goes to show that cladding isn't a cut-and-dried topic. Sometimes bottom-clad cookware isn't good as tri-ply, but sometimes it's better. Sometimes, multi-ply cookware isn't as good as tri-ply, but sometimes it's better.

You have to do your research and understand what you're getting.

We discuss cladding in more detail in the product reviews below.

The upshot: Avoid multiple-ply cookware with internal stainless. Consider multiple-ply cookware with internal layers of aluminum, copper, or both.

Quality of Cladding

There are several ways to take shortcuts when manufacturing clad stainless cookware. Here's a few of the ways manufacturers can cut corners, and the problems that can result:

Manufacturer Shortcut:

Resulting Problems:

Using too thin layers of metal

-Poor durability

-Poor heat conductivity

-Prone to warping

Using cheap alloys

-Poor durability

-Poor heat conductivity

-Possibly separation of metals

Inferior cladding process (Cladding requires an immense amount of pressure)

-Poor durability

-Poor heat conductivity

-Possibly separation of metals

(Particularly true for copper, which doesn't adhere to stainless as easily as aluminum)

Summary of Cladding (What You Need to Know)

You can tell bottom- or disc-clad cookware by the "seam" where the disc is fused to the pan. Most Americans prefer fully clad cookware, but there are quality bottom-clad brands out there, too. Having said that, many inexpensive brands are bottom-clad only. Good quality bottom-clad has a disc that fully covers the bottom of the pan.

Multiple plies are not always better and can be a gimmick. Avoid multiple ply brands that have internal layers of stainless, which add little to a pan's performance (and may actually detract from it). Look for internal layers of aluminum, copper, or both.

Inexpensive cookware tends to have thin layers of cladding, resulting in poor heat conduction, poor durability, and a tendency to warp from high heat or rapid temp changes. Budget brands are fine, IF they're reputable.

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Cladding of the Top 5 Compared

Top quality clad stainless is going to have a thick layer of aluminum and/or copper to provide even heating. It will also have enough stainless for excellent durability and resistance to warping. 

Here are how the top 5 lines of cookware compare to each other:

Demeyere Industry 5/Zwiling Aurora

Made in: Belgium

Total Wall Thickness (mm): 3

Aluminum Layer (mm): 2.1

All-Clad D3 Tri-Ply

Made in: USA

Total Wall Thickness (mm): 2.6

Aluminum Layer (mm): 1.7

Cuisinart Multiclad-Pro

Made in: China

Total Wall Thickness (mm): 2.6

Aluminum Layer (mm): Presumably 1.7

Tramontina Tri-Ply Clad

Made in: China or Brazil (identical cookware, but Chinese costs less)

Total Wall Thickness (mm): 2.6

Total Aluminum Layer (mm): Presumably 1.7

Demeyere Atlantis

Made in: Belgium

Total Wall Thickness (mm)/Total Aluminum Layer (mm), Proline skillet: 4.8/3.7

Total Wall Thickness (mm)/Total Aluminum Layer (mm), sauciers: 3.0-3.3/2.0-2.2 (larger pieces are thicker)

Total Disc Thickness (mm)/Total Aluminum Layer (mm), bottom clad pieces: 5/2mm copper + silver/aluminum.

Cookware

Made In:

Total Wall Thickness (mm)

Aluminum Layer (mm)

Demeyere Industry 5/Zwilling Aurora

Belgium

3

2.1

All-Clad D3 Tri-Ply

USA

2.6

1.7

Cuisinart Multiclad-Pro

China

2.6

presumably 1.7

Tramontina Tri-Ply Clad

China or Brazil

(there is no discernible quality difference, so we recommend the Chinese, which is cheaper)

2.6

presumably 1.7

Demeyere Atlantis

Proline skillet

sauciers

bottom-clad pieces

Belgium


4.8

3.0-3.3 (larger is thicker)

5 (disc thickness)


3.7

2.0-2.2

2mm copper plus aluminum and silver

(table info from centurylife.org)

You may wonder how Cuisinart MC-Pro and Tramontina differ from All-Clad when they have the same wall thickness (and therefore presumably the same aluminum thickness). Why not just buy one of the less expensive brands?

The answer is in the quality of both the stainless steel and the aluminum. There are several different alloys of each, and we can safely assume that the less expensive brands use a lower quality aluminum alloy that isn't going to spread heat quite as well, and a lower quality stainless that may not be as durable over time. Since cookware companies don't openly disclose this information, we're just guessing--but the guess is educated, based on our own experience and research. Our testing has shown that both the Cuisinart MC-Pro and the Tramontina behave very similarly to All-Clad D3, with slightly less evenness in heating. 

The differences tend to be minimal, however, so if you're on a budget, you would do well with either Cuisinart MC-Pro or Tramontina Tri-Ply Clad. 

Sets or Individual Pieces: How to Buy?

Whether or not to buy your pots and pans in sets or individually is really a personal preference, and there are advantages and disadvantages to both approaches. 

Advantages of Buying Cookware in Sets

  • You'll usually get the best prices.
  • The best way to get a lot of cookware right away if you need it.
  • You'll have a matching set of cookware.

Disadvantages of Buying Cookware in Sets

  • You may not use all the pieces in the set.
  • You may overpay for a piece that doesn't need to be of stellar quality (stock pot, for example).
  • You almost certainly won't get all the pieces you need (e.g., an enameled cast iron Dutch oven or a nonstick skillet) so you'll have to buy more pieces anyway--even if you buy a large set.
  • Sizes are limited, and you almost certainly won't like all the sizes in the set (e.g., most sets have a 10-inch skillet, which is a bit small for most people's needs).

Advantages of Buying Cookware in Individual Pieces

  • You can get exactly what you want, no compromising.
  • You'll be sure to use every piece you buy.
  • You don't have to double up on pieces to get what you want (e.g., an enameled cast iron Dutch oven on top of the Dutch oven that came in the set you bought).

Disadvantages of Buying Cookware in Individual Pieces

  • Your cookware won't match
  • You'll probably spend more than if you buy a set and live with the pieces that aren't ideal.

Buying Tips for Cookware Sets

  • No set is going to have everything, so reserve some budget to get additional pieces (e.g., roasting pan, nonstick skillet, enameled cast iron Dutch oven, baking sheets). For more info, see The 5 Must-Have Cookware Pieces Every Cook Needs.
  • Make sure the pieces in the set are the right size. We recommend at least a 10-inch skillet (larger is better) and a 3-quart or larger sauce pan. Don't buy a set with two small sauce pans (1-qt/2-qt)--unless you routinely make small batches of different things at the same time.
  • Don't buy a clad cookware set with a nonstick skillet. The coating will wear out long before the rest of the pan and you will have paid too much for it. For more info, see The Best Nonstick Skillet: What to Know Before You Buy.

Buying Tips for Individual Pieces

  • Splurge on a skillet because this is the piece that takes the most abuse in most kitchens: high heat, lots of oil, and rapid temperature changes. It's also the piece that needs to heat the most evenly without hot/cold spots because there's very little liquid in skillet cooking to help even out temperature. Our top recommendation is the Demeyere Proline skillet (although there are other good ones as well).
  • You may also want to splurge on a sauté pan IF you'll use it like a skillet. 
  • Save up and buy a good enameled cast iron Dutch oven if you do a lot of braising. Clad stainless Dutch ovens don't have the weight, especially in the lid (which has to seal in liquid and steam), to braise well. You don't have to buy a le Creuset or Staub, although if you can afford it, you won't regret the purchase.
  • Buy larger pieces than you think you'll need, e.g., a 12-inch skillet and a 4-quart sauce pan. Remember: You can use bigger pans for smaller quantities of food, but you can't use smaller pans for larger quantities of food.
  • If you're on a tight budget, you can go lower quality on stock pots, sauce pans, and roasting pans. Liquids and the oven are more even heating and don't require top performance from the pan itself.
  • Instead of standard sauce pans and sauté pans, consider buying versatile pieces you won't find in most sets. For example, instead of getting a 10-inch skillet (like you would in most sets), consider buying a deep sauté pan or chef's pan. These pans are large, and can be used for almost every cooking task you throw at them. They are pans you will fall in love with!
  • Consider what you like to eat. Do you need a wok for stir frying? A steamer for veggies? A pasta pot? An extra large stock pot for big batches you'll freeze? None of these are essential pieces, but if you'll use them, get them. 
The All-Clad D3 deep sauté pan (6qt) is one of the most versatile pans you can have in your kitchen:
Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

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Is Amazon a Good Place to Buy Clad Stainless Cookware?

Some readers have expressed concerns about buying cookware on Amazon, saying they might be shipped the wrong product, either by accident or by unscrupulous sellers. 

While both of those things are possible, we nevertheless believe Amazon is an excellent place to buy cookware.

Here's why:

  • You'll usually find the best prices on Amazon.
  • Most good quality tri-ply cookware has a long warranty (often lifetime), no matter where you buy it. 
  • Amazon provides its own warranty, so even if you do get unlucky and get bad cookware, Amazon will make it right, even if for some reason the manufacturer won't.
  • Many products ship free on Amazon and have free returns, especially with Amazon Prime. (Get Amazon Prime here--it's worth every penny!)
  • The reviews can really help you select a product--you won't get those in a brick and mortar store.

Other reputable online retailers can be great for cookware, too. If you shop around, you can sometimes find great deals at kitchen specialty stores online. These stores might also throw in an extra piece for no extra charge, and they may also be willing to price match (but you have to ask). If a particular line of cookware is being discontinued, you may be able to get it for a steal. 

For these reasons, while Amazon is usually cheaper, you should check our links to other stores, too. You may come across a great deal! 

Overall, cookware is an excellent product to buy online, IF you buy a known brand and IF it has a good warranty and return policy.

Overall, cookware is an excellent product to buy online, IF you buy a known brand name and IF the cookware has a good warranty and return policy. Amazon has great customer service, and so do most kitchenware sites.

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Cooking with Clad Stainless Cookware

If you're new to clad stainless cookware, you should know that there's a learning curve to cooking with it, especially if your background is nonstick.

Here are some hints to make cooking on clad stainless a pleasure:

  • Heat the pan with a small amount of oil before adding food. The oil creates a barrier which causes the food to stick less.
  • Give food time to release naturally: when it's fully browned and ready to be turned or removed, it will release from the pan easily. Don't force it.
  • You rarely need to use high heat, but medium-high will produce a good fond (think pan sauce!).
  • Stainless steel does not need to be seasoned, although some claim you can make it almost nonstick by doing so.

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Caring for Clad Stainless Cookware

No, it's not as easy to wash as nonstick cookware, but if you cook with it correctly--as described above--and use a little common sense, it's not nearly as bad to care for as some people might think.

  • Let pans cool before washing.
  • Even if dishwasher safe, we recommend hand-washing for best results.
  • If soap and water doesn't get all the crud, or if a pan has spotting or streaking, use some Barkeeper's Friend to scour it clean. (The powder is better than the liquid, FYI.)
  • Don't worry about scratching the surface. Use any utensils you want. The best aspect of stainless is that you don't have to coddle it, ever.

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Criteria (How We Chose)

The array of clad stainless cookware brands is overwhelming. We were able to narrow the field a bit by eliminating cookware that failed to meet some basic criteria. 

For example, cookware with glass lids didn't make the cut, nor did gimmicky cookware like the vastly overpriced "waterless" brands (FYI, you can cook this way with any stainless cookware--check out this thread on Chowhound debunking the waterless cookware claims).

And though a lot of sets contain really similar sized pans, we gave special credit to sets with large skillets and/or sauce pans (we're looking at you, Tramontina).

In such a large field, it's easy to overlook some lesser known brands; please let us know if you think we missed one, and we'll be happy to check it out.

Anyway, here are our criteria.

Lids and Handles

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

We eliminated any cookware that had glass lids and/or non-steel handles.

There may be good quality brands with glass lids, but we eliminated them for a couple of reasons.

First, glass lids are fragile. They're more prone to breaking, they're harder to store, and they aren't able to withstand as much high heat as stainless lids.

Second, glass lids often indicate a lower quality product. Glass lids are cheaper to make, which is why you see them so often on inexpensive cookware.

Double-walled lids: On some of the brands of Demeyere (such as the Silver 7, Sur la Table's version of Atlantis, as well as the John Pawson line), the lids are double-walled. This accomplishes two things: 1) Keeps the handle cool, and 2) Provides better insulation for the food in the pot. This is a nice feature, but not necessary, as it can add more to the price than to the performance.

As for handles, most clad stainless cookware has steel handles, but a few otherwise good brands have silicone handles (Vollrath, for example). Silicone will wear out way sooner than stainless, leaving you with a pot without a handle. They're nice while they last, but they don't last. 

Also, like glass lids, silicone handles can also be indicative of a lower quality brand. 

Overall Quality (Heating Properties and Durability)

The overall quality has to be good. This primarily means 1) heating properties, and 2) durability.

Heating Properties. Not all clad stainless cookware is created equally, and in order to be considered of good quality, the cookware needs to have a certain amount of internal, heat conductive material, either aluminum and/or copper (but usually aluminum).

All-Clad, the original clad cookware, has set the bar for how much is "enough." Their original tri-ply--the standard by which all other clad cookware is judged--has a 1.7mm layer of aluminum, which is enough to provide rapid, even heating throughout the pan. 

A few brands of clad stainless have more, but most have less; some significantly less. Some inexpensive clad stainless cookware is so thin, in fact, that it barely has enough aluminum to conduct much heat at all. 

The inexpensive brands that made our top 5 have a thinner layer of aluminum than All-Clad, but only slightly thinner. For a much lower price, they provide nearly similar performance. 

The more expensive brands in our top 5 have a thicker layer (or layers) of aluminum and/or other heat conductive metals. They perform significantly better than All-Clad (and this is reflected in the price). 

Durability. Clad stainless cookware is pretty much unsurpassed in durability, except for cast iron (which is heavy and spreads heat slowly and unevenly). But just as with the heating properties, not all clad stainless is created equally. This is because of its stainless steel exterior, which is very strong and also very unreactive, which is exactly what you want in cookware. 

You may be surprised to know, though, that there are several grades of stainless steel, and even varying quality among the top grades usually used in cookware manufacturing. 

Most cookware is (or claims to be) made from 18/8 or 18/10 stainless. (It can also be called 304 or 316 stainless--both types of 18/10 stainless.) This means that it is at least 18% chromium and 8% or 10% nickel, hich is one of the most rust resistant types of stainless on the market. But notice that this is only 26-28% of the total composition. What is the rest of the steel made of? 

Manufacturers of inexpensive clad stainless use lower quality steel; they have to, or they couldn't make a profit. This is particularly true of cookware made in China. 

Lower quality stainless steel is more reactive. It's going to rust, pit, and discolor more easily. It probably won't be as highly polished either, which means food might stick to it more easily. If it's thin--as is common in less expensive cookware--it's also more prone to warping. It simply won't be as durable as higher quality stainless.

This doesn't mean you have to buy at the top of the price range to get a good set. What it does mean is that if you want an inexpensive set, buy a known brand like Tramontina Tri-Ply Clad or Cuisinart MultiClad Pro. The stainless may not be quite as good as on an American or European brand; then again, it might be: it's just hard to say with Chinese-made cookware. If you're on a tight budget, it's well worth the gamble, in our opinion.

Good Pieces in the Sets

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Let's face it, no cookware set is perfect, and most of them are missing something. The pieces are too small, or there's one or two that you'll never use, or you just have to settle in one way or another. But you get the set because it's so much cheaper than buying every piece separately.

We mostly believe in buying a small set and then supplementing with what you need instead of buying a big set and paying for pieces you won't use. 

Not all of the sets in our chosen 5 are spectacular, but a few of them are. What do we mean by "spectacular"? Well, a skillet larger than 10 inches, and a sauce pan larger than 2 quarts. Most cooks prefer a 12 inch skillet and at least a 3 quart sauce pan (with 4-quart being a much better size for boiling pasta!).

So if a set has these larger pieces--which, incidentally, are going to be more expensive when purchased separately--it gets bonus points. 

The Tramontina 12 Piece Set is our poster child for a set with spectacular pieces, although it's a lot of pieces, and you may not use them all. If you're on a budget, you'll spend less just getting the pieces you want (such as the 12-inch skillet).

No Nonstick Pieces

It's fine to own a nonstick skillet, or maybe two if you get a good deal on a set (like this one and this one, our two favorite nonstick skillets), but don't buy an entire set of nonstick, and don't buy a clad stainless nonstick skillet.

The nonstick coating is going to wear out long before the rest of the pan, and you'll need to replace it. Same for every other piece of cookware, which is why you should avoid sets of nonstick--that, and nonstick simply isn't necessary on stock pots, Dutch ovens, or even sauce pans. 

So go ahead and get a nonstick skillet, but get a cast aluminum one. It's not only cheaper, but it will heat just as well, and you'll be happy that you got 2-3 years of use out of a $30 pan (rather than 2-3 years of use out of a $100 or more pan).

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Having a nonstick skillet or two is fine, but don't buy them in clad stainless. These cast aluminum pans from All-Clad are about $30 apiece: one of the best cookware deals out there!

Tradeoffs

You may never find the exact pieces you want, and this is true no matter how you buy. But of course, this is especially true if you're on a tight budget. Here are some of the typical tradeoffs you have to make when buying cookware:

  • Price vs. quality
  • Price vs. pan design
  • Set vs. individual pieces

We tried to include as many options as possible that made those tradeoffs as painless as possible, particularly at the budget end. For example, the Cuisinart MC-Pro skillet has a better shape--i.e., more flat cooking surface--than the Tramontina skillet. But the Tramontina has a 12-inch skillet in its 12 piece set, which is also great. If you're getting a set, these are both good options that offer a lot of variety (so you can get as close to exactly what you want as possible).

Even with the more expensive brands, we chose sets that were not only stellar quality but had decent pieces as well. This isn't always possible, or you may have different preferences, but we did our best. 

Induction Compatibility

All of our picks are induction compatible (as most clad stainless cookware is now). 

You may not have an induction stove, but if you ever decide to buy a portable induction burner, you'll be glad to not have to upgrade your cookware.

For more about induction cooking, see our Induction Archives

Oven Safe to 500F

All of our picks are oven safe to 500F, including lids.

back to TOC

Zwilling J.A. Henkels Aurora/Demeyere Industry 5 Review

Demeyere Industry 5

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

See Industry 5 with Insulated Lids at Sur la Table

See Other Demeyere Industry 5 Cookware on Amazon

About Demeyere

Demeyere (pronounced de-MY-ruh or de-MY-er), is a Belgian cookware company that's been around for more than 100 years. In 2008, they were purchased by Zwilling J. A. Henckels, a German kitchenware conglomerate that owns several cookware lines as well as other kitchenware products. In the US, they are probably best known for their knives. 

All-Clad's patent on clad cookware expired in the early 2000s, allowing other makers to get into the clad cookware market. (Note that this time period coincides with Demeyere's acquisition by Zwilling J.A. Henckels--probably not a coincidence, as they wanted a product to compete in the lucrative U.S. clad cookware market.) While most of the competitors who got in the clad cookware game went cheap, manufacturing their cookware in China to compete with All-Clad at a lower price point, Zwilling J.A. Henckels went in the other direction: they decided that if they were going to compete with All-Clad, they were going to make a better product at a premium price point.

Thus, the Industry 5 cookware line was born: a fully clad line of cookware most likely created to compete with All-Clad in the US market. At first it was sold exclusively by Sur la Table, but you can now find it on Amazon, at Everythingkitchens.com, and elsewhere. 

You can also find it sold under different names, possibly because Demeyere is struggling to get a foothold in the US market. Since Industry 5 came out, it's been re-branded as Zwilling Sensation and Demeyere 5 Plus. Sensation has now been discontinued. 

The Zwilling J.A. Henckels Aurora is the newest iteration of this cookware line, with these differences from Industry 5:

  • Aurora lacks the proprietary Demeyere Silvinox coating, a treatment that strips out impurities on the pan surface, making the stainless stronger and somewhat easier to clean.
  • Aurora has rivets holding the handle on. Industry 5 has welded handles (no rivets):
Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Otherwise the brands are nearly identical, and both offer excellent heating properties, with a significantly thicker layer of aluminum than All-Clad's D3. The Aurora line is less expensive, so the decision is how much a rivetless cooking surface is worth it to you.

If you're looking for superb quality clad stainless cookware with excellent heating properties, both the Demeyere Industry 5 and Zwilling Aurora are top contenders.

Aurora/Industry 5 Features and Performance

This cookware is marketed as 5-ply, but all three inner plies are aluminum. The heat-spreading core aluminum doesn't adhere to stainless very well, so it gets sandwiched between two micro-thin layers of aluminum alloy that bonds to the stainless steel. Whether you consider this 3-ply or 5-ply is really not important. What is important is the result: a durable pan with a lot of heat-spreading aluminum.

Features:

  • All pieces fully clad
  • 3mm thick side walls, with 2.1mm of aluminum (compare to 2.6/1.7mm of All-Clad D3)
  • Rolled rims for drip-free pouring
  • Tight fitting lids--Industry 5 has hermetically sealed lids
  • Ergonomic, Y-shaped, stay-cool polished handles
  • Oven safe to 500F
  • Dishwasher safe
  • Limited lifetime warranty
  • Induction compatible
  • Silvinox coating for added durability and easier cleaning (Demeyere Industry 5 only)
  • Welded (rivetless), shot-blasted handles (Demeyere Industry 5 only)
  • Made in Belgium.

Just to clarify: Demeyere Industry 5 and Zwilling J.A. Henckels are NOT the same cookware. Industry 5 has rivetless handles and the Silvinox finish--and Industry 5 at Sur la Table has double-walled lids (adding to the price).

Why did we group them together, then? Well, the cladding configuration is identical--so if you want the performance of Industry 5 at a lower price (and don't mind scrubbing rivets), get the Aurora. 

Sets

Zwilling J.A. Henckels Aurora 7 Piece Set

(see it on Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 9.5-Inch Skillet
  • 3-Quart Sauce Pan With Lid
  • 5.5-Quart Dutch Oven With Lid
  • 3-Quart Sauté Pan With Lid.


Zwilling J.A. Henckels Aurora 10 Piece Set

(see it on Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 9.5-inch skillet
  • 11-inch Skillet (great piece!)
  • 1.5-quart Sauce pan with lid
  • 3-quart sauce pan with lid
  • 8-quart stock pot with lid
  • 3-quart sauté pan with lid.


Demeyere Industry 5 10 Piece Set

(see it on Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 9.5-inch skillet
  • 11-inch Skillet (great piece!)
  • 2-quart Sauce pan with lid
  • 4-quart sauce pan with lid (great piece!)
  • 8-quart stock pot with lid
  • 3-quart sauté pan with lid.


Demeyere Industry 5 14 Piece Set

(see it on Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 9.5-inch skillet
  • 11-inch skillet (great piece!)
  • 2-quart sauce pan with lid
  • 3-quart sauce pan with lid
  • 4-quart sauce pan with lid  (great piece!)
  • 3.5-quart saucier with lid
  • 5.5-quart dutch oven with lid
  • 8-quart stock pot with lid.

Pros and Cons

Pros

  • Top quality cookware w/lifetime warranty
  • Good pieces in the larger sets
  • Welded handles and Silvinox finish make for easier cleaning (Demeyere I-5 only).

Cons

  • Thick walls make these pans heavier than All-Clad D3
  • Expensive.

Recommendation

If you want full cladding with the best performance you can find in stainless cookware, these are the pans to get. If you want to save a few hundred, go for the Zwilling Aurora over the Demeyere Industry 5. If you want the rivetless cooking surface (worth every penny if you hate to clean), get the Demeyere. 

buy demeyere industry 5 Cookware on Amazon now:

Buy demeyere industry 5 skillet now:

buy Zwilling/J.a. henckels aurora Cookware set now:

BUY ZWILLING/J.A. HENCKELS AURORA SKILLET NOW:

All-Clad D3 Tri-Ply Review

All-Clad D3 Tri-Ply Clad Stainless Set (Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Skillet (Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Skillet w/lid (Amazon) (Best Deal on this skillet!)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

About All-Clad

All-Clad is an American company founded in 1970 by John Ulam, the inventor of metal cladding. As the first cookware of its kind and a high quality brand, All-Clad D3 sets the standard for premium cookware in the US and the bar for all other clad stainless cookware. All-Clad clad cookware is made in the US (in Pennsylvania). Their other products, including their cast aluminum nonstick cookware, is made overseas (mostly in China).

All-Clad makes several cookware lines. D3 is their tri-ply clad line and the one we review here. This tri-ply has a total thickness of 2.6mm, with an aluminum interior of approximately 1.7mm. This amount of aluminum is the gold standard for clad stainless cookware, at least in the US. Very few cookware lines go thicker than this, and the vast majority of lower-priced cookware is thinner. This means it won't have the same heating properties and it may be more prone to warping. 

For more information about All-Clad, see our articles All-Clad Vs. Demeyere: Which Is Better? and The Ultimate All-Clad Review.

All-Clad D3 Features and Performance

  • Full cladding with 2.6mm walls and 1.7mm of aluminum alloy for excellent heating
  • Highly polished cooking surface offers stick resistance and easy maintenance
  • Stainless steel handles are permanently secured with stainless steel rivets
  • 18/10 stainless steel cooking surface will not react with food
  • Oven and broiler safe to 600F (not including lids)
  • Induction compatible
  • Dishwasher safe
  • Made in USA
  • Limited lifetime warranty.

Sets

One of the best things about All-Clad is how many buying options you have. And while buying a set is the most economical way to go, you also have dozens of open stock pieces to choose from, including obscure pieces like woks, fish pans, pasta pots, and much more.

See All-Clad D3 on Amazon

see all-clad d3 at williams-sonoma

Here are the most popular All-Clad D3 sets--but we're not necessarily recommending that you buy a set. If you do, we recommend going with the 5 piece or 7 piece set. The 10 piece includes two more small pieces--an 8-inch skillet and a 2-quart sauce pan--when you're more likely to want to supplement with larger pieces, such as a 12-inch skillet and a 4-quart sauce pan. To get these in a set, you have to go with the 14 piece behemoth, and you're probably better off just buying the individual pieces that you want than getting all that cookware at once.

On the other hand, the 14 piece set has some really nice pieces, including a chef's pan, a 12-inch skillet, and a 6-quart deep sauté pan (yes--the one we mentioned above as one of our favorites). This more than makes up for this set's lack of a larger sauce pan. It's actually a very nice set, and the only filler piece is the 2-quart sauce pan. If you think you'll use that--heating up cans of soup, oatmeal, small batches of sauce--this may be the way to go if you're just starting out and need it all. (We guarantee that you will love, love, love! the 6-quart deep sauté, the big skillet, and the chef's pan.)

The 5 Piece Includes: (see it on Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 10 inch skillet
  • 3 quart saucepan with lid
  • 3 quart sauté pan with lid.


The 7 Piece Includes: (see it on Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 10 inch skillet
  • 3 quart saucepan with lid
  • 3 quart sauté pan with lid
  • 8 quart stock pot with lid.


The 10 Piece Includes: (see it on Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 8 inch skillet
  • 10 inch skillet
  • 2 quart saucepan with lid
  • 3 quart saucepan with lid
  • 3 quart sauté pan with lid
  • 8 quart stockpot with lid.


The 14 Piece Includes: (see it on Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 10 inch skillet
  • 12 inch skillet
  • 2 quart saucepan with lid
  • 3 quart saucepan with lid
  • 3 quart sauté pan with lid
  • 6 quart sauté pan with lid (great piece!)
  • 12 inch chef's pan (great piece!)
  • 8 quart stockpot with lid.

See All-Clad D3 at Sur la Table

See all-clad d3 on amazon

About the D3 Handles

A lot of people complain about the All-Clad D3 handle design, which is U-shaped:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

People say that it digs into their hands or arms when they pick up a heavy pot, that it is uncomfortable, and that it isn't well designed.

While we understand this logic, we respectfully disagree. In fact, we think the handles on All-Clad D3 are excellent. They provide a terrific amount of grip and traction, with the U-shape making it almost impossible for the handle to slip out of your grip no matter how you grab it

If the choice is between a handle that digs into your hand a little or one that's going to slip out of it more easily, we'll pick the one that digs in every time. In fact, the All-Clad D3 handle is our favorite of all the cookware brands in this review.

If you are one of the many who dislike this design, other lines of All-Clad have a revamped handle design, like these pans from the Thomas Keller collection (a Williams-Sonoma exclusive):

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

But D3 is still the best All-Clad line for the best price (non-induction MC2 also being great), and you will spend hundreds more on D5, Copper Core, or Thomas Keller without getting much more in the way of performance or durability. Meaning: if you want All-Clad, you can probably live with the D3 handles.

Pan Design

One of D3's few drawbacks is that not all the pans have flared rims for easy pouring. The skillets, sauté pans, and Dutch ovens have them:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

The sauce pans and sauciers do not:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

What About Other All-Clad Lines?

All-Clad D3 is our favorite line of All-Clad by far. The Master Chef is right up there, too, but because it's not clad stainless and not induction compatible, we did not include it here. 

According to our research, the rest of the All-Clad lines come in a distant second to these two.

The primary reason for this is simple: the other lines cost significantly more, with no significant improvement in performance. 

So we strongly recommend that if you want All-Clad to get the D3 (or Master Chef if you don't care about induction).

If you want to go a step up from the D3, go with Demeyere Industry 5 or Atlantis, both of which are a significant improvement over any All-Clad line.

Here's a quick summary of All-Clad's other popular lines:

Master Chef (MC2): All-Clad's most economic line and also excellent performing cookware due to its heavy layer of aluminum. However, it is not induction compatible, and the aluminum exterior is soft and scratches easily. If these things don't bother you, MC2 comes highly recommended.

LTD: Another 2-ply but with anodized aluminum exterior for added durability. Tough as nails, and also a great performer due to its thick aluminum layer(s). Unfortunately, it is not induction compatible, and it's going to run more than the D3. Many people also dislike the hard anodized exterior, which is dark and and has a matte finish (rather than shiny and silver). If you find a deal on it, it's excellent cookware, IF you can live with its drawbacks. Recommended, IF it suits your needs. 

D5: A true 5-ply cookware with alternating layers of stainless steel and aluminum (s-a-s-a-s). But let's do the math: with the same wall thickness as D3 (i.e, 2.6mm) and an extra layer of stainless, that means less heat-spreading aluminum---and it's more expensive, too! Though very popular now and billed as A/C's "induction" line, not recommended. You're much better off with D3. (Or, if you want an expensive 5-ply, the Demeyere Industry 5 or Zwilling J.A. Henckels Aurora.)

Copper Core: Another 5 ply cookware with internal layers of aluminum and copper (s-a-c-a-s) with a 1mm layer of copper and thin layers of aluminum. Excellent, lightweight cookware but very expensive. If you can afford it, go for it: it's beautiful, and it performs better than D3--but they're very close. Recommended, IF you have a big budget. The D3 is a much better deal. And if you want copper cookware and don't need induction compatibility, we recommend real copper cookware like Mauviel, which will have 2-3 times as much copper as the Copper Core.

For more info, see our review All-Clad Copper Core: Is It Worth It?

D7: Now discontinued, this 7-ply behemoth was brought to market to compete with le Creuset (and possibly Demeyere, too). Like D5, it also has a stainless and aluminum configuration (s-a-s-a-s-a-s). Here again the inner layers of stainless add nothing to performance. However, these pans are heavy, and the increased mass alone makes this cookware perform a lot like cast iron. If you can find it on clearance, it's nice stuff, for about the same price as le Creuset: so why not just get le Creuset? Recommended, IF you get a deal on it.

Thomas Keller: A Williams-Sonoma exclusive, these are a mix of Copper Core and D5 pieces with a revamped design. And like the D5 and Copper Core, overpriced for what you get.

C4: All-Clad's newest line, a 4-ply copper (copper-stainless-copper--stainless) available exclusively at Williams-Sonoma. We don't know a lot about it yet, but once again, what does the internal layer of stainless accomplish? (We don't know.) It is also not induction compatible. So again, if you want copper cookware and don't care about induction, go with Mauviel or another copper brand. The price tag will be about the same and you're almost certainly getting more copper, even with Mauviel's lower end line. And if you want induction compatibility, we strongly suggest the D3. Copper Core is nice, but we think it's overpriced, and doesn't provide a full copper experience.

For more details, see our Ultimate All-Clad Review

SEE ALL-CLAD D3 AT SUR LA TABLE

SEE ALL-CLAD D3 ON AMAZON

D3 Options

You can D3 skillets in an "armor" configuration (see it at Williams-Sonoma), which just means a waffly surface that's supposed to be semi-nonstick. In our experience, it isn't. Not recommended.

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

If you're tight on space, you can get D3 Compact (see it at Sur la Table and Amazon). It's the same great cookware with a squatter design for easier storage.

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

And we've mentioned this before, but we recommend that you don't buy any nonstick pans in D3. Yes, they're out there, and they're just as spendy as the non-nonstick D3. Do yourself a huge favor and get a cheap nonstick skillet instead. The All-Clad HA1 skillets are a fraction of the cost of a D3 nonstick skillet, are induction compatible, and provide even more heat-spreading aluminum. Win-win-win.

And when the time comes to replace it in a few years, you can congratulate yourself for how smart you were.

D3 Pros and Cons

Pros:

  • Great all-around cookware by every measure
  • Limited lifetime warranty
  • The original clad cookware and the standard against which all other clad stainless cookware is measured.

Cons:

  • No lips on the sauce pans and sauciers
  • Some people don't like the handles (we love them)
  • Expensive initial investment, but the cost-per-year-of-use is low.
Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Recommendation

Yes: All-Clad D3 is a big initial expense. But if you consider your cost-per-year-of-use, it's a great deal because this cookware is going to last a lifetime (and if it doesn't, All-Clad will replace it, no questions asked). It's also going to be a pleasure to use, with its lightweight, finely balanced pieces, and this also makes it worth its premium price. It is excellent all-around cookware, with enough internal aluminum to give it excellent heating properties, and enough external stainless to make it durable and warp-resistant. This is truly cookware you can love, and probably pass down to your children. 

BUY ALL-CLAD TRI-PLY COOKWARE SET NOW:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

BUY ALL-CLAD TRI-PLY SKILLET NOW:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Cuisinart Multiclad-Pro Review

7/10/12 Piece set on Amazon

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

About Cuisinart Multiclad Pro

Cuisinart is an American company founded in 1971. Cuisinart is best known for their original product, the  food processor (the first of its kind). Cuisinart was sold in 1989 and is now owned by Conair (the blow dryer folks).

Under Conair, Cuisinart expanded into a full line of kitchenware products (e.g., grills, waffle makers, coffee makers, toaster ovens, etc.). Most of their products are made in China, including their Multiclad-Pro line of clad stainless cookware. 

Cuisinart makes several lines of cookware, including several lines of clad stainless cookware. Their Multiclad Pro is their best, highest performing line. Their French Classic cookware is of similar quality, made in France and more expensive (but very pretty!). We prefer the Multiclad-Pro for its equivalent performance and lower price point.

see cuisinart multiclad pro cookware on amazon

Cuisinart MC Pro Features and Performance

Of all the Chinese All-Clad knockoffs, Cuisinart MC Pro is the closest in performance and design D3. It has the same sidewall thickness and approximately the same amount of interior aluminum. If you're on a budget and want good quality clad stainless cookware, this is the set to get.

Features:

  • Triply-ply construction with 2.6mm sidewalls and pure aluminum core
  • Polished cooking surface resistant to rust, corrosion, and discoloration
  • Oven safe up to 550F
  • Flared rims on all pieces for drip free pouring
  • Tight fitting, "self-basting" stainless lids
  • Stainless riveted Cool Grip™ handles
  • Induction compatible and dishwasher safe
  • Limited lifetime warranty
  • Made in China.

SEE CUISINART MULTICLAD PRO COOKWARE ON AMAZON

see cuisinart Multiclad Pro cookware at bed, bath & beyond

Sets

Cuisinart MC Pro sets are available in 7 piece, 8 piece, and 12 piece. (There is also a 10-piece set which you can see on the same Amazon page, but this set has glass lids, so we did not include it.)

Here's what you get in each:

The 7 Piece Includes: (see it on Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 10 inch skillet
  • 1.5 quart saucean with lid (too small!)
  • 3 quart sauce pan with lid
  • 8 quart stock pot with lid.


The 8 Piece Includes: (see it on Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 8 inch skillet
  • 10 inch skillet
  • 2.5 quart sauce pan with lid
  • 4 quart sauté pan with lid and helper handle
  • 6 quart stock pot with lid.


The 12 Piece Includes: (see it on Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 8 inch skillet
  • 10 inch skillet
  • 1.5 quart sauce pan with lid (too small!)
  • 3 quart sauce pan with lid
  • 3.5 quart sauté pan with lid
  • 8 quart stockpot with lid
  • Steamer insert with lid (for sauce pans).

SEE CUISINART MULTICLAD PRO COOKWARE ON AMAZON

SEE CUISINART MULTICLAD PRO COOKWARE AT BED, BATH & BEYOND

Lids and Handles

If you dislike the D3 handles, you will probably like these handles. They're flatter, yet still grooved enough to provide a nice grip. And in our opinion, they're a little bit prettier than All-Clad D3 handles, too:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

The lids are great, providing a snug fit that does a great job keeping in juices. 

NOTE: Some MC Pro pieces, including sets, have glass lids. If you don't want glass lids, make sure the ones you buy are all stainless.

Overall, the design of this cookware is great. Each piece has a flared rim for drip free pouring, and the larger pieces have helper handles, including the 3.5 quart sauté pan (which is about the equivalent of a 10-inch skillet).

Why Buy All-Clad D3 if This Is the Same Quality for Less?

If this set is nearly identical to All-Clad, with nearly identical heating performance and a lifetime warranty, as well as flared rims on all pieces, then why in the world should you ever pay more for All-Clad?

Well, there are a few reasons:

Stainless exterior: It's not clear that MC Pro has an 18/10 stainless exterior. If not, then the stainless isn't going to be as durable as All-Clad--more prone to rusting, pitting, and discoloring. Yes, their marketing claims that the steel won't corrode or discolor. But it doesn't claim that it's 18/10 stainless, so it probably isn't. Furthermore, even if it is 18/10 stainless, it's Chinese 18/10 stainless, which is always a bit of a gamble. Chinese stainless is almost always inferior to American or European stainless (that's one reason Chinese cookware is so much cheaper).

Performance: Despite having an almost identical configuration as All-Clad, the heating properties aren't quite as good. The difference is small, however, so if you want to save a few hundred dollars, MC Pro is almost, very nearly, close to​​​​ as good as All-Clad D3.

Warping: While in our testing we had no problems, some reviewers complain that MC Pro warps fairly easily. If it's made with inferior stainless, this is certainly possible.

Glass Lids on Some Pieces: Perhaps eventually all MC Pro is going to have glass lids, we don't know if this is a shift they're making (no doubt to cut costs). But right now, some of the pieces, and some entire sets, come with glass lids. If you want stainless lids, you have to be sure to order the right product(s). Right now, sets on the same Amazon page can have both--so be careful!

In short, MC Pro is a Chinese product. The quality control there can be iffy, so the product quality is usually not going to be as good as products made in the US, Western Europe, and Canada. 

Also: the sets have a lot of filler pieces: for example, the larger sets add a 1.5 quart sauce pan rather than a larger sauce pan or a 12-inch skillet. None of the sets have a 12-inch skillet, unfortunately. 

We like MC Pro, but it's just not quite as high quality as All-Clad or Demeyere. And one way they keep the cost of sets low is by adding smaller pieces to the larger sets (instead of more useful larger pieces). 

Pros and Cons

Pros:

  • Great price
  • Flared rims
  • Skillet has a good design with straightish sides and a lot of flat cooking surface
  • Really good quality--top of the line for Chinese clad stainless
  • Build and performance very similar to All-Clad D3 for a lot less $$.

Cons:

  • Not very good pieces in the sets (unless you want small pieces, then they're great)
  • Chinese quality can be iffy, and this cookware may not be 18/10 stainless (so more prone to corrosion).

Recommendation

If you're on a budget and want clad stainless cookware, this (or Tramontina, reviewed below) is the set to get. If you want to invest in some pieces and save on others, we recommend a Proline or D3 skillet and sauté pan, and MC Pro for sauce pans, sauciers, stock pots, etc. 

buy cuisinart multiclad pro cookware set now:

BUY CUISINART MULTICLAD-PRO SKILLET NOW:

buy cuisinart skillet with lid now:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)


buy cuisinart 4 quart sauce pan with lid now:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)


Tramontina Tri-Ply Clad Review

Tramontina 12 Piece Set (Made in China):

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Tramontina 12" skillet (Amazon--not available at Wal-Mart):

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

See more Tramontina Tri-Ply Clad cookware on Amazon

See more Tramontina Tri-Ply Clad cookware at Wal-Mart

About Tramontina

Note: See also our review of Tramontina Tri-Ply Clad Cookware.

Tramontina is a Brazilian kitchenware company that makes cookware, utensils, mixing bowls, knives, and more. They are probably best known in the US for their knives and their cookware.

Tramontina was founded in 1911 and is privately owned, with several factories around the world. Tramontina has dozens of cookware lines, including nonstick aluminum cookwareceramic nonstickenameled cast ironbottom-only clad stainless, and fully clad stainless. This review is for the Tramontina Tri-Ply Clad fully clad stainless cookware. 

Tramontina's Tri-Ply Clad cookware is manufactured in both China and Brazil. The quality of their Chinese and Brazilian cookware is the same, even though the Brazilian cookware is more expensive. There is no advantage to buying the Brazilian cookware unless you prefer the pieces offered in the set. 

Tramontina has a reputation for economically priced yet good quality cookware. It's a great option for people on a tight budget, but want all the great options that clad stainless has to offer, including a lifetime warranty.

Tramontina Tri-Ply Clad:

When shopping for Tramontina cookware, be sure that you're looking only at their Tri-Ply Clad line. This is their full cladding line. Their other stainless is bottom clad.

Tramontina Tri-Ply Clad Features and Performance

  • Durable 18/10 stainless with 2.5mm sidewalls (compare to All-Clad D3 which is 2.6mm--very close!)
  • Gorgeous design with mirror polish finish (most stainless cookware is not this highly polished)
  • Ergonomic handles
  • Riveted, forked, stay-cool handles
  • Oven safe up to 500F
  • Induction compatible
  • Dishwasher safe
  • Lifetime limited warranty
  • Made in China or Brazil.

Sets

Wal-Mart has the best prices on the Chinese-made Tramontina Tri-Ply Clad, while Amazon has the best prices on Braziian-made Tri-Ply Clad. Be sure to check both sites to get the best deal. 

Here's a table from our Tramontina Tri-Ply Clad review with a comprehensive list of buying options. We recommend the Chinese options over the Brazilian: they're less expensive and the larger sets have better pieces.

Note: Table may not be visible in mobile view.

Set

Includes: 

TRK Rating/

Notes

Available At:

8 pc. Tramontina 80116/544DS Stainless Steel Tri-Ply Clad Cookware Set, 

(Made in China)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

2 skillets: 8"/10",

2 sauce pans: 2qt/3qt w/lids,

5 qt Dutch oven w/lid.

Price: app. $130. Pan sizes are too small. 

Not recommended.


Amazon

Wal-Mart (best price!)

10 pc. Tramontina 80116/566DS Stainless Steel Tri-Ply Clad Cookware Set,
(Made in China)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)


2 skillets: 8"/10",

2 sauce pans: 1.5qt/3qt with lids,

8qt stock pot w/lid,

3 qt saute pan w/lid 

Price: app. $180. Nice saute pan and stock pot, skillets and sauce pans too small.

Not recommended.

Amazon

Wal-Mart (best price!)

12 pc. Tramontina 80116/567DS Stainless Steel Tri-Ply Clad Cookware Set, 

(Made in China)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

2 skillets: 10"/12",

2 sauce pans: 1.5/3qt w/lids,

5qt saute pan w/lid, 5qt Dutch oven w/lid, 12 qt stock pot w/lid.

Price: app. $300. Good pan sizes. RecommendedThis is the set to get.

Amazon

Wal-Mart (best price!)

14 pc. Tramontina 80116/568DS Stainless Steel Tri-Ply Clad Cookware Set

(Made in China)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

3 skillets: 8"/10"/12",

2 sauce pans: 2qt/3qt w/lids,

5 qt saute pan w/lid, 

5qt Dutch oven,

8qt stock pot w/lid and pasta insert.

Price: app. $320. Good pan sizes, but do you need 3 skillets? Do you need the pasta insert? 

Recommended if you want the pasta insert and smaller stock pot.

Amazon

Wal-Mart (best price!)

Tramontina 18/10 Stainless Tri-Ply Clad Cookware Set

80116/247DS (8 pc)

80116/248DS (10 pc)

80116/249DS (12pc)


(Made in Brazil)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

8 pc:

2 skillets: 8"-10",

2 sauce pans: 2qt-3qt w/lids,

5qt Dutch oven.



10 pc:

2 skillets: 8"-10",

2 sauce pans: 1.5qt-3qt w/lids,

6qt stock pot w/lid,

3qt braiser w/lid.



12 pc:

2 skillets: 8"-10",

3 sauce pans: 1.5qt - 2qt - 3qt w/lids,

5qt deep sauté pan, 8-qt stock pot.

Price: app. $150. Skillets are too small. Not recommended.


Price: app. $260. Skillets too small, but otherwise a nice mix.



Price: app. $375. Skillets too small--and do you really need 3 small sauce pans? Not recommended.



Amazon (best price!)

Wal-Mart







Amazon (best price!)

Wal-Mart





Amazon (best price!)

Wal-Mart


(Note: See same link for individual pieces.)

Tramontina 18/10 Stainless Tri-Ply Clad Cookware Set

80116/247DS (8 pc)

80116/248DS (10 pc)

80116/249DS (12pc)


(Made in Brazil)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

8 pc:

2 skillets: 8"-10",

2 sauce pans: 2qt-3qt w/lids,

5qt Dutch oven.



10 pc:

2 skillets: 8"-10",

2 sauce pans: 1.5qt-3qt w/lids,

6qt stock pot w/lid,

3qt braiser w/lid.



12 pc:

2 skillets: 8"-10",

3 sauce pans: 1.5qt - 2qt - 3qt w/lids,

5qt deep sauté pan, 8-qt stock pot.

Price: app. $150. Skillets are too small. Not recommended.


Price: app. $260. Skillets too small, but otherwise a nice mix.



Price: app. $375. Skillets too small--and do you really need 3 small sauce pans? Not recommended.


Amazon (best price!)

Wal-Mart







Amazon (best price!)

Wal-Mart





Amazon (best price!)

Wal-Mart


(Note: See same link for individual pieces.)

8 pc. Tramontina 18/10 Stainless Tri-Ply Clad Cookware Set

80116/597DS
(Made in Brazil)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

8" skillet,

3qt sauté pan (no lid),

1.5/3 qt  sauce pans w/lids,

5qt Dutch oven w/lid.

Price: app. $150 on Amazon. Pan sizes are too small, no lid with sauté pan(!). Not recommended.

Amazon

CostCo (Cheaper at Costco, about $110).

Member's Mark 12 pc Tramontina Stainless Tri-Ply Clad

(Made in Brazil)

10"/12" skillets,

2qt/3qt sauce pans w/lids,

5qt sauté pan w/lid.

5qt Dutch oven w/lid,

8qt stock pot w/lid.

Price: app. $360 on Amazon. 
Recommended if you can get the Sam's Club price.

Amazon

Sam's Club no longer seems to be carrying this set with the larger skillets. It's a nice set, but the Amazon price is too high.

As you can see, the 12- and 14-piece Chinese sets and the Sam's Club set from Brazil have the best pieces. Unfortunately, none of the smaller sets have the great pieces that these sets have, and neither do the other Brazilian sets.

You may also find 12 piece sets that DON'T have the great pieces as this one. Whatever site you're on, be sure to check piece size before clicking the Buy button.

If you need everything, the 12 piece set is a great deal. If you don't want this much cookware, buying individual pieces is an option, and it won't set you back nearly as much as it would for some other brands.

See Tramontina Tri-Ply Clad cookware on Amazon

See Tramontina Tri-Ply Clad cookware at Wal-Mart

Handles, Lids, and Design

Handles: The handles on Tramontina Tri-Ply Clad are very pretty: 

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

They aren't grooved like All-Clad D3, or even have grooved edges like Cuisinart MC Pro. If you're anti-grooved handle, you'll love this. If you like the grooves, because they help you grip the pot firmly with no chance of it sliding around, then you won't like these handles as much. But handles shouldn't be a deal breaker: if you like everything else about the cookware, you'll learn to live with less-than-perfect handles (just ask All-Clad D3 owners!).

Rims: Like All-Clad D3, only the skillets and sauté pans have flared, drip-free rims. The sauce pans, stock pots, and Dutch ovens aren't flared.

Lids: Good, tight-fitting lids.

Skillet Design: The Tramontina Tri-Ply Clad skillets have longer sides and a smaller flat cooking surface than other skillets in our Top 5:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Compare this to the Cuisinart MC Pro skillet (which is closest in price):

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

The difference might not look huge, but the Cuisinart MC Pro has about an inch more flat surface diameter. When you're frying burgers or chicken breast, it could make the difference between getting it done in one batch or having to do two (or use a second skillet). 

On the other hand, if you'll use the skillet for a lot of stir frying, you might actually prefer the longer sides. 

Why Pay More for All-Clad (If this Is So Great)?

The reasons are the same as those for Cuisinart Multiclad Pro:

  • The Chinese (and Brazilian) stainless is more prone to corrosion than that made in the US
  • Lower quality stainless can be more prone to warping under extreme temp changes
  • Compared to All-Clad D3, Tramonina's slightly thinner sidewalls make a surprising difference in performance, such as temp crashes when cold food is added and slower, less even heat spreading.

One thing Tramontina doesn't do to cut costs is add small filler pieces to their big sets. Their 12-piece and 14-piece sets have fabulous pieces at a fabulous price. Unfortunately, to get those pieces you have to buy the big sets or buy them separately. (Not unlike All-Clad, is it?)

For budget clad stainless cookware, Tramontina is about the best there is. It's got a lot going for it. It isn't quite as good as the All-Clad. But if you're looking to save money, it's hard to justify spending hundreds more on All-Clad when the Tramontina is so.very.similar. 

Pros and Cons

Pros:

  • Fabulous price point
  • Really good quality--top of the line for Chinese clad stainless cookware
  • The 12- and 14- piece Chinese sets and the Sam's Club set (Brazilian) have excellent pieces including 10- and 12-inch skillets.
  • Almost identical build and performance as All-Clad D3 for a lot less.

Cons:

  • The skillet has long sides and a smallish flat cooking surface
  • The mirror polished finish is beautiful, but it shows scratches more than less polished cookware
  • Chinese quality can be iffy (so more prone to warping and corrosion, with slightly less heat efficiency).

Recommendation

If you're on a budget, this is excellent cookware and we highly recommend it. We especially like the 12-piece set, which has great pieces, for around $300. Wal-Mart usually has the best price on the sets we like, but check Amazon to be sure you're getting the best deal.

buy tramontina tri-ply clad  cookware set now:

BUY TRAMONTINA TRI-PLY CLAD SKILLET NOW:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

See more Demeyere Atlantis cookware on Amazon

See also Sur la Table Silver 7 cookware (made for Sur la Table by Demeyere, almost identical cookware but with double-walled lids which add significantly to the price):

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

About Demeyere

As we said above, Demeyere is a Belgian cookware company that's been around for more than 100 years. In 2008, they were purchased by Zwilling J. A. Henckels, a German kitchenware conglomerate that owns several cookware lines as well as other kitchenware products.  

Demeyere's original line of cookware is Atlantis. It is a mix of fully clad pieces and bottom-clad pieces--one of very few cookware lines configured this way, and not something many Americans are familiar with. 

The sloped-sided pans--i.e., skillets and sauciérs--are fully clad:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

The straight-sided pans--i.e., sauté pans, Dutch ovens, and stock pots--are bottom clad:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

The reasoning for this actually makes sense: with sloped-sided cookware, the sides are an integral part of the cooking process; with straight-sided cookware, they are not. So if the bottom cladding is sufficient, straight-sided pans don't really need to be fully clad. 

In both cases, the cladding is really impressive: the full cladding varies from 3.3-4.8mm, and the bottom-cladding contain an outstanding 5 millimeters of heat-spreading copper, silver, and aluminum. This makes Demeyere Atlantis some of the most impressive clad stainless cookware on the market.

Consider this: even the thinnest Atlantis pieces (which by the way are their small sauciérs) have thicker walls and more aluminum than the All-Clad D3. (Not to mention all the other A/C lines.)

Also consider this: You may not notice a huge difference between All-Clad and the cheaper brands we recommend (Cuisinart MC Pro and Tramontina), but you will definitely notice a difference between All-Clad and any Demyere line.

But as great as the Atlantis cookware is--and it is truly spectacular cookware--bottom cladding has never really caught on in the US, likely because of All-Clad's highly successful marketing campaigns: Americans have been taught that full cladding is equivalent to the good stuff, no exceptions. 

Or maybe there's a valid reason that Americans dislike bottom-clad pieces. As great as the Atlantis cookware is, the heavy bottoms can make it feel a little "unbalanced" when you're accustomed to fully clad pieces. Also, what if you want to use a sauté pan as a skillet? In the US, these are thought of as mostly interchangeable pans. The different design of the Atlantis cookware makes this a less straightforward option. 

Atlantis cookware is so different from what Americans like and know, we almost didn't list as one of the top 5 brands. But it really is that.much.better than other clad stainless cookwares on the market.

So even if you don't think this is what you're looking for, we would be doing you a disservice by not sharing its wonderful qualities. So before you decide what you want, read on, and keep an open mind!

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

SEE DEMEYERE ATLANTIS AT EVERYTHINGKITCHENS.COM

SEE DEMEYERE ATLANTIS ON AMAZON

SEE SUR LA TABLE SILVER 7

About the Bottom-Cladding (Sauté Pans, Dutch Ovens)

Demeyere calls their bottom cladding InductoSeal®. The InductoSeal® base disc consists of seven layers: 

  • The interior surface of 18/10 stainless
  • A thin layer of silver
  • A copper core approximately 2mm thick
  • A thin layer of silver
  • The TriplInduc® base (stainless-stainless-stainless).

The thick copper core provides excellent heating performance.

The thin layers of silver surrounding it add to the heating performance and help to bind the copper to the stainless steel. (Copper is notoriously bad at cladding to stainless.)

Demeyere's proprietary TriplInduc® technology makes up the external 3 layers of Atlantis cookware (as well as the Sur la Table Silver 7 line). According to Demeyere, its three alloys provide up to 30% more efficiency on induction than other brands of clad stainless cookware. Its heft also ensures that the base remains flat and will never warp under any conditions.

Whether or not TriplInduc® actually results in more efficiency on induction, it's an extremely well-thought out design: the exterior layers--probably 18/10 stainless--protect the internal magnetic layer of 18/0. This means that Atlantis cookware is 18/10 everywhere it is exposed, and thus, less prone to corrosion than pans with 18/0 magnetic exteriors (that is, every other brand of induction compatible clad stainless cookware).

It may also mean that they can use an even more magnetic stainless in the core, which could indeed result in more efficient induction performance--but this is just a guess on our part.

This diagram shows the configuration of the InductoSeal® base:

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

This entire bottom capsule is hermetically welded to the pan to provide extra protection from water, fat and contaminants.

About the Full Cladding (Skillets and Sauciérs)

Demeyere Atlantis/Sur la Table Silver 7 is billed as 7-ply, which may be technically true, but they are basically tri-ply  pieces with a really, really thick layer of aluminum to provide stellar performance, heft, and durability not seen in other clad stainless cookware.

The external stainless is also TriplInduc® technology, and the internal layers are different aluminum alloys; again, some alloys heat better, and some adhere to stainless better. So while these pans are said to have 7 plies, it's easier to think of them as really heavy duty tri-ply than to count all those layers of aluminum as separate plies. 

However you want to think of it, it's fabulous. 

Here's a diagram of the "7 ply" construction (from everythingkitchens.com):

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Silvinox® 

Silvinox® is a proprietary electrochemical surface treatment system that removes excess iron and other impurities from the cookware's surface. This makes the stainless steel easier to clean and provides a higher resistance to fingerprints, harsh detergents, and acidic foods. The products retain their silvery-white color, even after years of use (adapted from the Demeyere website). 

With All this Fabulousness, Why Isn't Atlantis Our #1 Pick?

Demeyere Atlantis/Sur la Table Silver 7 is truly fabulous cookware. The engineers, cooks, and designers at Demeyere have thought of everything for this line, and the quality, durability, and performance really are unparalleled. If you want the very best clad stainless cookware on the market, this is absolutely the set to get.

The main reason it isn't our number one pick is that Americans simply prefer fully clad cookware. It's what we're used to, and it's what we like. And with most bottom-clad cookware having a reputation for inferior quality (Atlantis being a rare exception), that's probably not going to change anytime soon.

So as great as Atlantis is, a lot of people are just going to prefer All-Clad because that's what they know and are familiar with. 

And as much as we love the Atlantis line, it has another drawback: all that stellar performance comes at a cost, and that cost is weight: this is heavy cookware. The 12-inch skillet weighs almost twice what the All-Clad D3 skillet weighs.

If you like to do a chef's toss, or are concerned about accidentally slamming a heavy pan down too hard on a glass induction cooktop, or you're a small or elderly person, this may not be the cookware for you.

see demeyere atlantis at everythingkitchens.com

see demeyere atlantis on amazon

see sur la table silver 7

Sets

As great as Atlantis is, you should be sure you like the bottom cladding on the straight sided pieces before you buy it. Our advice is to go to a kitchen store--Sur la Table would be best because you can see the Silver 7 line--to try it out. At this price point, they'll be happy to let you take it for a test drive.

On the other hand, we recommend the Proline skillet without reservation. If you can afford it and want to invest in a great pan, buy a Proline skillet today. You will love this pan.

The 9.4-inch Proline skillet on Amazon is under $100, making it around the same price as an All-Clad D3 skillet of approximately the same size.

Note: If you're concerned about weight, we recommend that you don't go larger than the 11-inch skillet. (Think of it as cast iron; it's almost that heavy.)

Here are the available sets.

The 3 Piece Starter Set Includes: (see it on Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)


Demeyere 6 Piece Set Includes: (see it on Amazon)

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 9.4 inch skillet
  • 3.2 quart sauce pan with lid
  • 5.5 quart Dutch oven with lid
  • Steamer (fits 5.5 quart pot).


The 9 Piece Set Includes (see it at everythingkitchens.com):

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 11 inch skillet (great piece!)
  • 2.3 quart sauce pan with lid (filler piece)
  • 3.5 quart saucier with lid
  • 5 quart sauté pan with lid
  • 8 quart Dutch oven with lid.


The 12 Piece Silver 7 Set Includes (see it at surlatable.com):

Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
  • 9.5 inch skillet
  • 11 inch skillet (great piece!)
  • 1.5 quart sauce pan with lid (filler piece)
  • 3 quart sauce pan with lid
  • 2 quart conical saucier 
  • 5 quart sauté pan with lid
  • 8 quart stock pot with lid
  • Pasta insert for stock pot.

NOTE: They also have a 6 piece set but the larger set has better pieces.

  • 9.4 inch skillet
  • 5.5 quart Dutch oven with lid.

Pros and Cons

Pros:​

  • The very best, top quality clad stainless cookware on the market
  • Super durable, super high performing, with significantly more aluminum and/or copper than All-Clad's top lines
  • Insulated lids (Silver 7 only)
  • 30 year warranty.

Cons:

  • Straight-sided pieces are bottom clad only, which can feel heavy or unbalanced if you're not accustomed to it
  • The stellar amount of cladding makes this heavy cookware
  • Expensive.
Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)

Recommendation

If you want the best of the best, Demeyere Atlantis is the cookware to get. And even if you don't want to get a whole set, consider investing in a Proline skillet. It's a fabulous tool--a skillet you can truly love. We guarantee you will not regret investing in it.

buy demeyere atlantis cookware set now:

buy demeyere proline skillet now:

Buy silver 7 at sur la table now:

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Final Thoughts

Our top 5 picks are:

  • Demeyere Industry 5/Zwilling J.A. Henckels Aurora
  • All-Clad D3
  • Cuisinart Multiclad Pro
  • Tramontina Tri-Ply Clad
  • Demeyere Atlantis/Proline.

The clad stainless cookware market is huge, and with most of it made in China, the quality often just isn't there. These 5 brands offer the best options at just about every price point.

Thoughts or questions? Disagree with any of our picks? Let us know in the comments below.

And thanks for reading!

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Top 5 Brands of Clad Stainless Cookware (And Why You Should Buy Stainless)
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