March 4, 2021

Food and Recipes

Cilantro and flat-leaf parsley are both tender green herbs, but the similarities pretty much end there: when it comes to flavoring your dishes, cilantro and parsley are very different, and understanding the differences could help you be a better cook.__CONFIG_colors_palette__{“active_palette”:0,”config”:{“colors”:{“9c904”:{“name”:”Main Accent”,”parent”:-1},”6a510″:{“name”:”Main Accent Light”,”parent”:”9c904″,”lock”:{“lightness”:1}},”cb252″:{“name”:”Main Accent Transparent”,”parent”:””,”lock”:{“lightness”:1}}},”gradients”:[]},”palettes”:[{“name”:”Default”,”value”:{“colors”:{“9c904”:{“val”:”var(–tcb-skin-color-0)”},”6a510″:{“val”:”rgb(191, 219, 247)”,”hsl_parent_dependency”:{“h”:210,”l”:0.86,”s”:0.78}},”cb252″:{“val”:”rgba(65, 178, 233, 0.7)”}},”gradients”:[]},”original”:{“colors”:{“9c904”:{“val”:”rgb(65, 178, 233)”,”hsl”:{“h”:199,”s”:0.79,”l”:0.58,”a”:1}},”6a510″:{“val”:”rgb(193, 231, 249)”,”hsl_parent_dependency”:{“h”:199,”s”:0.82,”l”:0.86,”a”:1}},”cb252″:{“val”:”rgba(65, 178,

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February 26, 2021

Food and Recipes, How To's

A lot of people are reluctant to cook steak at home because it’s an expensive cut of meat and they don’t want to ruin it. But the truth is that pan-searing a steak is easy. IntroductionTo do the job, all you need is the right pan, an instant read thermometer, and–of course–the right cut of meat.  We’ll

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February 21, 2021

How To's, Infographic, Kitchen Tools

Converting weights and measures can be tricky, especially between weight and volume, and English and metric (SI). But with an understanding of some basic principles, you’ll have it down in no time. And what you can’t remember, you can reference with our handy printable guides–keep them in your kitchen so you never have to guess

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February 6, 2021

Ceramic nonstick, Cookware, Nonstick cookware, Reviews

Gotham Steel is a popular brand of nonstick ceramic cookware. Gotham Steel cookware is free of many long-named and toxic chemicals that people don’t want in their cookware, and they put out great late-night infomercial ads where they abuse the pan with hammers and electric beaters–and still, the eggs slide right out without use of

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December 28, 2020

Carbon Steel, cast iron, Cookware, Induction cookware, Reviews

Chantal cookware has been around for 50 years, but has recently gained popularity in the US. Chantal cookware offers a lineup not seen from any other cookware manufacturer, including such unique features as Japanese 21/0 stainless steel, enameled carbon steel, allergen-free cookware, and more. All Chantal cookware lines are induction compatible, which may account for

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